Dip Bread Chaat

Hello everyone and Welcome to my page....

Let’s cook another mouth watering snack...DIP BREAD CHAAT....

It is very easy to cook and if you like chaat, you will surely like it as well...

Ingredients:

Ø  Brown Bread Slices

Ø  Chick Peas Curry

Ø  Onion Slices

Ø  Reddish Slices

Ø  Mint Sauce

Method;

Chick peas Curry.

Ingredients

• 4 cups boiled chickpeas.
• 1 medium onion, finely diced
• 2 medium tomatoes, finely diced
• 2 curry leaves (optional)
• 1 tsp vegetable oil
• ½ tsp cumin seeds
• 1 tbsp garlic paste
• 1 tsp ginger paste
• ¼ cup of coriander leaves, chopped
• Salt to taste

For masala powder or spice mix:

• 1 tsp cumin seeds
• 1 tbsp coriander seeds
• 1 tsp fennel seeds
• ½ tsp methi seeds
• 2 pods of green cardamom
• 2 cloves
• ½-inch stick of cinnamon

Let’s Cook..

1.     Make a powder of all of the masala ingredients, in a spice grinder or a powerful blender. Set aside. You can also buy Chole Masala from market and save sometime.. J

2.     Heat the oil. Add cumin seeds. When they sputter, add the onions, curry leaves if using, ginger and garlic.

3.     Sprinkle some salt and saute, over medium heat, adding a teaspoon or two of water if the ginger and garlic start to stick.

4.     When the onions are translucent, add the tomatoes and the spice mix.

5.     Cook over medium heat, stirring frequently, until the tomatoes darken and most of the liquid has evaporated.

6.     Add the chickpeas and salt and stir well to mix. Add 2 cups of water.

7.     Bring the chickpea curry to a boil, turn down the heat, and simmer for another 10 minutes.

8.     Add salt. Garnish with leafy coriander and serve hot,

Now the most time taking part is completed and it will take just 2 more minutes to cook it.

All you need to do is:

1.     Put this curry in a bowl.

2.     Bake the bread for 1 minute so that it become crispy.

3.     Dip a bread slice in it

4.     Take a plate, and keep the bread on it.

5.     Pour some more chickpeas curry on it.

6.     Now add onion and reddish slices on it.

7.     You can add tomatoes and other vegetables as well if you want.

8.     Sprinkle mint sauce on it.

9.     Sprinkle chaat masala

And the Joy is ready to serve.

The blend of hot and crispy Bread, Spicy curry ,cold onion and radish and relaxing mint sauce in your mouth will make you enjoy

Please share your experiences…

Quick Breakfast - Bread Poha

Hello and welcome on my Page.


Lets cook something simple, healthy and creative today...

            -------------------------------------------Bread Poha-------------------------------------

Well just like Poha, it is lite, healthy, quick and easy to cook...

<<<<<<<<<<<<<<<<And it do not have the real Poha >>>>>>>>>>>>>>>>>>>>>>>

Ingredients.

Brown Bread. Cut into small pieces as in pic.

1 Chopped Onion

1 Chopped Tomato

1 Chopped Green Chilly

1/2 Chopped Capsicum

Curry Leaves

Mustard seeds

Bread Pieces

Salt

Red Chilly Powder

2 Spoons Lemon Juice 

Olive Oil

Method:

Getting ingredients is easy, and cooking it is even easier.



*Heat 2 spoons of oil in a Pan and puts some mustard seeds and curry leaves and let it fry.

*Add all vegetables in it and saute it for 2 minutes.

*Add Salt, red chilly powder, pepper and mix it well.

*Now after 1 minute, add lemon juice in it and mix it well.

*Add bread in it and mix it well...

*And your breakfast is ready to serve and eat.

Enjoy your day with this tangy and tongue twisting meal !!!!!!!




Have fun and Share your experience......

2 in 1 Pasta---

Hello everyone and welcome to my page.

Your love and huge page views of Punjabi Pasta Recipe has made me to write another Pasta Recipe....

So here we go.

We will use less ingredients this time and still cook a delicious pasta.. for your kids,,let them find the surprise themselves in 2 in 1 Pasta....

Lets have a quick look at the ingredients,

Any 2 type of Pasta (I have taken Penne  and Spiral)

2 onions

2 medium or 3 small tomaotoes

1 Capsicum

Some beans

Salt

Red Chilly Powder

Vegetables

Pepper

Sauces (Tomato, Pasta Sauces, Schezwan Sauce)

As I said we will use less ingredients. You can add more ingredients if you want...

Method:

Very Simple..

Just Boil Pasta, Mix both pasta together...

Cut Onion , Capsicum, Beans as shown in Pic....

Add Sauces

Heat Oil in Pan and add vegetables and saute it for 3-4 minutes. 

Now add Salt, Red Cilly Powder and pepper in it and mix it well.

Now add sauces: 1 Teaspoon Tomato and Schezwan and 2 Teaspoons Red pasta Sauce..

Enjoy it anytime

Mix It well and serve hot...


The ingredients used in 2 in 1 Pasta are less, light and healthy.

Caution: you may end up over eating this pasta....:)..

Please share your experiences...

Spicy Pleasure - Moth Kachori

Hello everyone and welcome to my page.

Let's cook something very spicy today.

Today we are going to cook Moth kachori.

It is a unique snack and has a good blend of spices. It is going to give your taste buds a different twist. 

Let's quickly have look at the ingredients.

1. Moth Bean Curry (Ingredients and method mentioned below)
2. Kachori (ingredients and method mentioned below)
3. Chopped onions
4. Chopped chilly
5. Mint Sauce
6.Chaat Masala
7. Salt
8. Red chilly powder
9. Pepper
10. Boiled Rice

Moth Bean Curry--

Moth beans are similar to whole green moong in terms of shape and size and is different in color.

It requires very minimal ingredients which are easily available. 

Step By Step Recipe For Moth Beans Recipe:

1) Wash 2 cups moth beans till water runs clear.

2) Soak it at least 4 hours. Discard the soaking water and drain the moth beans, keep it aside.

3) Heat the oil in pressure cooker on medium heat. Once hot add cumin seeds and let them sizzle.

4) Then add onion and green chilies. Sprinkle some salt.

5) Cook the onion till they become translucent.

6) Mix in chopped tomatoes.

7) Add turmeric powder, cumin powder, coriander powder and red chili powder. 

8) Mix well and cook for a minute.

9) Add soaked and drained moth.

10) Stir well.

11) Add 1 cups of water.

12) cover the pressure cooker, put the weight on. and let it whistle for 5-6 times. Then turn off the stove.

13) Let the pressure go down by itself. Then open the cover. Check beans are cooked or not.

14) If cooked properly then squeeze lemon juice.

15) Finally add lemon juice in it.

16) Mix well.

You can have chapati or rice with it as well..You can have it as a main course food.

Kachori:

Take 2 cups of semolina flour and 1 cup of wheat flour

Add 1 cup of warm water in it and make dough of it which is elastic but not sticky and leave it for 30 minutes.

Now knead the dough on a lightly floured surface and roll it as thin as possible. Size should be equal to a cricket ball

Take 2 cups of oil in a pan. Heat it properly,  deep fry the rolled dough until it becomes a light brown colored ball.

Now before going ahead, just mix chopped onion with red chilly powder, pepper, and chaat masala. This is our Onion Mix..

You can also add turmeric powder and salt in water while boiling rice to give it a beautiful yellow color.

Finally Moth Kachori:

Hey don't start eating Moth with kachori like that only...

You need to wait for just one more minute now..Just follow simple steps:

Crush 2 kachori in a Plate.

Now add little moth curry in it and mix.

Add mint sauce, chaat masala, onions mix, and boiled rice in it.

Add some extra moth curry so that all ingredients get mixed properly.

Now garnish it with some Boiled rice over it.


Serve hot and enjoy the Mix of spices in your moth oops mouth...

Enjoy and share your experiences...

Breakfast Quickie...Bread Pizza

Hello everyone and welcome to my page..... Today we are going to make Bread Pizza.. sounds interesting right??yes it is interesting indeed..

Going forward with bread pizza I would like to tell you that bread pizza is very quick to cook and it is a very tasty snack you can eat it as breakfast and as a tea time snack.

It is a very light snack so health conscious people can also enjoy it.

You can cook Bread Pizza by using simple ingredients which are as below

• Bread slices (Brown bread preferably)
• Semolina
• cream(malai)
• Milk
• Chopped onion 
• Chopped Capsicum 
• Chopped carrot 
• Chopped green chilly
• Olive oil
• Pepper, red chilly powder and salt to taste.

You need to follow a simple method to cook Bread Pizza which is as below:

Add semolina and cream in equal quantity

Mix it to make a batter.

Add little milk in batter and let it rest for 5 minutes.

Now add salt, red chilly and pepper.

Add chopped onions, capsicum, green chilly and carrot in it.

Apply batter on one side of bread.

Heat 1/2 teaspoon oil in pan.

Then put bread upside down and cook it for 2 minutes on low flame.

Now turn the bread and cook it for 1 minute.

And your Quickie Breakfast is ready to eat.

You can sprinkle Italian seasoning(oregano and chilly flakes) to give it a real pizza feel!!

Serve it with tomato sauce.....

Enjoy..have fun...and share your experience....

Meri Maggi - Best Snack Ever

Hello Everyone. Here is a tribute to one of the best ever snack. MAGGI....

It doesn't need any introduction. If you do not have time, no worries!!! MAGGI just needs 2 Minutes to get ready.

And what can I explain about its taste,,yumm...it gives your taste buds such a pleasure like never before. Everytime you eat it..you want to eat it more and more..you never want to share it. your body welcomes it in the best possible way...

There are n number of stories associated with Maggi Noodles...you make and share yours too..we would love to hear it..

Well, you can cook it anyway you want. Extra Spicy, Spicy, Normal, Mild. But as we are on India Spicy hut, we will go for spicy one....

All you need is:

1 small packet Maggi.

1 Spring Onion..

1 green chilly.

1 Tomato

a little of extra Maggi Masala..

Method...

Well,,,with the ingredients, I know many of you must have started cooking and enjoying it,,

Just heat 1 spoon oil in a pan,

Add onion and tomatoes in it and cook it for 1 minute,

now add finely chopped green chilly in it,

add 1 ½ cups of water in it,

Add Maggi Masala and stir it,

Add Maggi Noodles in it and cook it for 2 minutes...

And your all time favorite snack is ready...

Beware: it will tempt you so much that you might burn up your mouth...

VODcuppa - Vodka Gol Gappe

Vodcuppa -Vodka Gol Gappa

Gol Gappa (Water Bread) also known as Pani Puri is a street snack in several regions of India. It consists of a round, hollow puri, fried crisp and filled with a mixture of flavored water (pani), tamarind chutney, chili, chaat masala, potato, onion and chickpeas.

The main twist of taste in Gol Gappa is its spiced water.

Main Ingredients:

Semolina Flour,

Wheat Flour,

Spiced Water,

Onions,

Boiled Potato

Boiled Chick Peas

Tamarind Chutney

Chaat Masala

And Surprise

Method:

Gol Gappa (Water Bread)

Take 2 cups of semolina flour and 1 cup of wheat flour

Add 1 cup of warm water in it and make dough of it which is elastic but not sticky and leave it for 30 minutes.

Now knead little parts of the dough on a lightly floured surface and roll it as thin as possible

Take 2 cups of oil in a pan. Heat it properly,  deep fry the rolled dough until it becomes a very light brown colored ball.

You can also buy readymade gol gappa.

Spiced Water

Spiced water is the main twist in Gol Gappa

You will require:

Mint leaves – (200 gms)

Coriander Leaves – (125 gms)

Salt – Preferably Black Salt 1 teaspoon

Chaat Masala ½ teaspoon

Lemon – 2

A pinch of pepper

Red Chili Powder – ½ spoon

Water – 5 cups

Sugar 1/2 Spoon

Dry mango powder-3/4 teaspoon

Roasted cumin seeds powder- 1 teaspoon

Surprise -IF YOU LIKE BEVERAGES LIKE VODKA, WINE, WHISKEY ETC., YOU CAN ADD THE SAME IN THE SPICED WATER TO GIVE IT A NEW BLEND.

Method:

In a mixer grinder, add all ingredients and mix it well, it will become a green colored Spiced Water.

Method of eating the snack.

Take Gol Gappa, make a hole in it with your finger.

Put some boiled mashed potatoes in it.

Put some boiled chick peas in it.

Put some tamarind sauce in it.

Add the spiced water in it. Water can overflow a bit.

Now gulp this whole water bread at once in your mouth and enjoy the wonderful mouth full snack.

Have fun with pani puri  and share your experiences!!!

Punjabi Pasta

Punjabi Past

From years we have been eating this Italian food. The best part of pasta is that you can eat it your way. You can put any spices, herbs, sauces and enjoy it in any form.

I did it my way. i.e. Punjabi Pasta.( Pasta with extra spices and flavors of India).

Ingredients:

• Pasta (150 gms)
• 1 capsicum ( Finely Chopped)
• Olive Oil
• 2-3 Spring Onions (medium 1 inch slices)
• 2 Green Chilly (finely chopped)
• 2 Tomatoes (1 inch slices)
• 1/2 Ginger
• 2-3 Garlic
• 2-3 Beans
• Sweet Corn 1/2 cup
• Salt
• Pepper
• Red Chilly, 
• Sauces - Mint, tomato, pasta sauce, schezwan sauce

Method:

1. Boil Pasta for around 10 - 15 minutes
2. In a separate pan, put some olive oil and cook ginger and garlic in it for 1 minute.
3. Add pepper, beans, tomatoes in it and cook it for 3-4 minutes
4. Add onion and cook for 2 minutes.
5. Add corn
6. Add salt, pepper, red chilly according to taste
7. Then add 1/4 spoon Mint sauce, 1 spoon (tomato, pasta and schezwan sauce) each.
8. Then add boiled pasta in it and mix well.

Garnish with Mint and Coriander leaves Serve hot :)

All ingredients used in this pasta not only give it an Indian touch but also take care of our health.

Looking forward for your Experiences....