2 in 1 Pasta---

Hello everyone and welcome to my page.

Your love and huge page views of Punjabi Pasta Recipe has made me to write another Pasta Recipe....

So here we go.

We will use less ingredients this time and still cook a delicious pasta.. for your kids,,let them find the surprise themselves in 2 in 1 Pasta....

Lets have a quick look at the ingredients,

Any 2 type of Pasta (I have taken Penne  and Spiral)

2 onions

2 medium or 3 small tomaotoes

1 Capsicum

Some beans

Salt

Red Chilly Powder

Vegetables

Pepper

Sauces (Tomato, Pasta Sauces, Schezwan Sauce)

As I said we will use less ingredients. You can add more ingredients if you want...

Method:

Very Simple..

Just Boil Pasta, Mix both pasta together...

Cut Onion , Capsicum, Beans as shown in Pic....

Add Sauces

Heat Oil in Pan and add vegetables and saute it for 3-4 minutes. 

Now add Salt, Red Cilly Powder and pepper in it and mix it well.

Now add sauces: 1 Teaspoon Tomato and Schezwan and 2 Teaspoons Red pasta Sauce..

Enjoy it anytime

Mix It well and serve hot...


The ingredients used in 2 in 1 Pasta are less, light and healthy.

Caution: you may end up over eating this pasta....:)..

Please share your experiences...

Punjabi Pasta

Punjabi Past

From years we have been eating this Italian food. The best part of pasta is that you can eat it your way. You can put any spices, herbs, sauces and enjoy it in any form.

I did it my way. i.e. Punjabi Pasta.( Pasta with extra spices and flavors of India).

Ingredients:

• Pasta (150 gms)
• 1 capsicum ( Finely Chopped)
• Olive Oil
• 2-3 Spring Onions (medium 1 inch slices)
• 2 Green Chilly (finely chopped)
• 2 Tomatoes (1 inch slices)
• 1/2 Ginger
• 2-3 Garlic
• 2-3 Beans
• Sweet Corn 1/2 cup
• Salt
• Pepper
• Red Chilly, 
• Sauces - Mint, tomato, pasta sauce, schezwan sauce

Method:

1. Boil Pasta for around 10 - 15 minutes
2. In a separate pan, put some olive oil and cook ginger and garlic in it for 1 minute.
3. Add pepper, beans, tomatoes in it and cook it for 3-4 minutes
4. Add onion and cook for 2 minutes.
5. Add corn
6. Add salt, pepper, red chilly according to taste
7. Then add 1/4 spoon Mint sauce, 1 spoon (tomato, pasta and schezwan sauce) each.
8. Then add boiled pasta in it and mix well.

Garnish with Mint and Coriander leaves Serve hot :)

All ingredients used in this pasta not only give it an Indian touch but also take care of our health.

Looking forward for your Experiences....