tag:blogger.com,1999:blog-35378582942647031162024-03-04T20:06:24.408-08:00Gourmet IndiaA blog for food lovers who wish to try Indian Delicacies and give an Indian touch to their own flavors. Stone And Machinehttp://www.blogger.com/profile/09954513788421797458noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-3537858294264703116.post-31934051952146282822016-10-12T10:37:00.000-07:002016-10-12T10:37:32.077-07:00American Corn and Green peas Pulao....<div dir="ltr" style="text-align: left;" trbidi="on">
Hello and welcome to my page. Let's make some interesting cuisine today. Its simple, tasty and quick to cook and will be liked by all age groups.<br />
<br />
It's <b><u><span style="background-color: lime; color: blue; font-family: Georgia, Times New Roman, serif; font-size: large;">American Corn and Green peas Pulao....</span></u></b><br />
<b><u><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><br /></span></u></b>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMR9vdRaBryOakTx3IoEKxk84A7-2q0Rg1C0PAvGNZqaBzTWrXksMFLbT5-hY05a2Fs7zMrKDX6rEhsAAJFKCvIhDOm1LxUurX3M0tuInw1mpgcGgd_wlQP0TJ0cBGWJcsRELvTvAziuou/s1600/20161010_221258.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMR9vdRaBryOakTx3IoEKxk84A7-2q0Rg1C0PAvGNZqaBzTWrXksMFLbT5-hY05a2Fs7zMrKDX6rEhsAAJFKCvIhDOm1LxUurX3M0tuInw1mpgcGgd_wlQP0TJ0cBGWJcsRELvTvAziuou/s400/20161010_221258.jpg" width="300" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAOE_qi6Kcc9ezoaomJaSvRiqxxeMOtDq_Cp5sYRKPJBi8IOGvHN83cdZ9MBVR5uBBXaHTkcrn2CMTVsXgrxzILnWaz1-MuRoptEJVvIG0mGl3me8E6jOy4d6So9kWcc1AXx20fy72zmxA/s1600/20160907_204348.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAOE_qi6Kcc9ezoaomJaSvRiqxxeMOtDq_Cp5sYRKPJBi8IOGvHN83cdZ9MBVR5uBBXaHTkcrn2CMTVsXgrxzILnWaz1-MuRoptEJVvIG0mGl3me8E6jOy4d6So9kWcc1AXx20fy72zmxA/s200/20160907_204348.jpg" width="150" /></a><br />
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You will need :<br />
<br />
Rice<br />
<br />
America Corn - 1 Cup Boiled<br />
<br />
Green Peas - 1 Cup Boiled<br />
<br />
1/2 teaspoon Cumin seeds<br />
<br />
1/2 teaspoon mustard seeds<br />
<br />
1 Onion - Chopped<br />
<br />
1 Tomato - Chopped<br />
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2 Green Chilly - chopped<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvHzIMIpa_IhlgODgkPaOC-Yts_mUvxY2XNHbgw-wZ7xvfb7xiSjJM8af5js1fhqtL8DNwNVyXUaIgl93QyyvQwuv-zuwxM8ww9nF22bKTnDka_U_yvY6A1q_rtTr190759Jp2paqQPhi3/s1600/20160907_204928.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><br /></a>
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1 capsicum - Chopped<br />
<br />
1 Carrot - chopped<br />
<br />
1/2 teaspoon red chilly<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvHzIMIpa_IhlgODgkPaOC-Yts_mUvxY2XNHbgw-wZ7xvfb7xiSjJM8af5js1fhqtL8DNwNVyXUaIgl93QyyvQwuv-zuwxM8ww9nF22bKTnDka_U_yvY6A1q_rtTr190759Jp2paqQPhi3/s1600/20160907_204928.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvHzIMIpa_IhlgODgkPaOC-Yts_mUvxY2XNHbgw-wZ7xvfb7xiSjJM8af5js1fhqtL8DNwNVyXUaIgl93QyyvQwuv-zuwxM8ww9nF22bKTnDka_U_yvY6A1q_rtTr190759Jp2paqQPhi3/s200/20160907_204928.jpg" width="200" /></a>1/2 teaspoon coriander powder<br />
Salt and<br />
Lots of Love :)<br />
<br />
Once you are ready with ingredients, just follow simple steps :<br />
<br />
In a Pan, heat 2 teaspoon of Oil,<br />
<br />
Add mustard and cumin seeds and enjoy its popping,<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJKs9KXg1uhFfqAoBgkOBa1q6fkfAUeHzThLJTT1BHFGs9hsWuBAvLa0L-d8JgycOo1jR36BVoySXsOSzS1F9_2qu9ZQBhXl5364-_gptKvv9UtGZbxza7wSgtTEwY89Z9d7sr35Bd9lbv/s1600/20160907_204541.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJKs9KXg1uhFfqAoBgkOBa1q6fkfAUeHzThLJTT1BHFGs9hsWuBAvLa0L-d8JgycOo1jR36BVoySXsOSzS1F9_2qu9ZQBhXl5364-_gptKvv9UtGZbxza7wSgtTEwY89Z9d7sr35Bd9lbv/s200/20160907_204541.jpg" width="150" /></a></div>
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After its done with popping, add carrot and capsicum and let it cook for a minute<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRNjDpyaYS-L20FuvPjzRc-5SG7iuUUbZ0UetPV1xloJSPUIQhEhLltMB035pD7iqqY0s4QhVd0pMAmOIWzvBd1D6twXfdQLPJ8FoeKAjp2im82gJPGHZZfKoELZdzMK8Imun4y-IM2ySS/s1600/20161010_215125.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><br /></a>
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Now add onion, tomato , chilly to it and let your soul enjoy the aroma of flavors.<br />
<br />
In a minute add salt, red chilly, coriander powder and spice it up with whatever you want, after-all you are gonna eat it...yeah,,<br />
<br />
Mix it properly and add corns and peas.<br />
<br />
Now add water. The quantity of water should be double the quantity of rice.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRNjDpyaYS-L20FuvPjzRc-5SG7iuUUbZ0UetPV1xloJSPUIQhEhLltMB035pD7iqqY0s4QhVd0pMAmOIWzvBd1D6twXfdQLPJ8FoeKAjp2im82gJPGHZZfKoELZdzMK8Imun4y-IM2ySS/s1600/20161010_215125.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRNjDpyaYS-L20FuvPjzRc-5SG7iuUUbZ0UetPV1xloJSPUIQhEhLltMB035pD7iqqY0s4QhVd0pMAmOIWzvBd1D6twXfdQLPJ8FoeKAjp2im82gJPGHZZfKoELZdzMK8Imun4y-IM2ySS/s200/20161010_215125.jpg" width="150" /></a></div>
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Add rice in it and cover it. Let it cook on sim for about 20 minutes.<br />
<br />
Enjoy your pulao with Curd...You will like it...<br />
<br />
Thanks..<br />
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Stone And Machinehttp://www.blogger.com/profile/09954513788421797458noreply@blogger.com0United States37.09024 -95.712891000000013-36.61307 98.349608999999987 90 70.224608999999987tag:blogger.com,1999:blog-3537858294264703116.post-7096980688709311822015-12-05T05:38:00.001-08:002016-01-24T01:15:35.789-08:00Dip Bread Chaat<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_xI0wcBhRFrlitoKuBnIH34EXmwgYkieefFkIuhgd4zJB-Mu4Y_meT6iLKM8IWoFXoaovbKibdRg3DJ-Q8q2eAPm4GCmpdVhcXNWFj4HcoV8m-bXLxseAYqfj68e49-0PExvIYtkHN2qk/s1600/20151201_213125.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_xI0wcBhRFrlitoKuBnIH34EXmwgYkieefFkIuhgd4zJB-Mu4Y_meT6iLKM8IWoFXoaovbKibdRg3DJ-Q8q2eAPm4GCmpdVhcXNWFj4HcoV8m-bXLxseAYqfj68e49-0PExvIYtkHN2qk/s320/20151201_213125.jpg" width="240" /></a></div>
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Hello everyone and
Welcome to my page....<o:p></o:p><br />
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<span style="font-family: "times new roman" , serif; font-size: 13.5pt;">Let’s cook another mouth
watering snack...DIP BREAD CHAAT....<o:p></o:p></span></div>
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<span style="font-family: "times new roman" , serif; font-size: 13.5pt;">It is very easy to cook
and if you like chaat, you will surely like it as well...<o:p></o:p></span></div>
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<b><u><span style="font-family: "times new roman" , serif; font-size: 18pt;">Ingredients:<o:p></o:p></span></u></b></div>
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<div class="MsoListParagraph" style="margin-bottom: 0.0001pt; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings"; font-size: 13.5pt;">Ø<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;"> </span></span><!--[endif]--><span style="font-family: "times new roman" , serif; font-size: 13.5pt;">Brown Bread Slices<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "wingdings"; font-size: 13.5pt;">Ø<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;"> </span></span><!--[endif]--><span style="font-family: "times new roman" , serif; font-size: 13.5pt;">Chick Peas Curry<o:p></o:p></span></div>
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<b><u><span style="font-family: "times new roman" , serif; font-size: 18pt;">Method;<o:p></o:p></span></u></b></div>
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<b><span style="font-family: "times new roman" , serif; font-size: 16pt;">Chick peas Curry.<o:p></o:p></span></b></div>
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<span style="font-family: "times new roman" , serif; font-size: 13.5pt;">Ingredients<o:p></o:p></span></div>
<ul type="disc">
<li class="MsoNormal"><span style="font-family: "times new roman" , "serif"; font-size: 13.5pt;">4 cups boiled chickpeas.<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "times new roman" , "serif"; font-size: 13.5pt;">1 medium onion, finely diced<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "times new roman" , "serif"; font-size: 13.5pt;">2 medium tomatoes, finely diced<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "times new roman" , "serif"; font-size: 13.5pt;">2 curry leaves (optional)<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "times new roman" , "serif"; font-size: 13.5pt;">1 tsp vegetable oil<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "times new roman" , "serif"; font-size: 13.5pt;">½ tsp cumin seeds<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "times new roman" , "serif"; font-size: 13.5pt;">1 tbsp garlic paste<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "times new roman" , "serif"; font-size: 13.5pt;">1 tsp ginger paste</span></li>
<li class="MsoNormal"><span style="font-family: "times new roman" , "serif"; font-size: 13.5pt;">¼ cup of coriander leaves, chopped<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "times new roman" , "serif"; font-size: 13.5pt;">Salt to taste<o:p></o:p></span></li>
</ul>
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<b><span style="font-family: "times new roman" , serif; font-size: 13.5pt;">For masala powder or spice mix:</span></b><span style="font-family: "times new roman" , serif; font-size: 13.5pt;"><o:p></o:p></span></div>
<ul type="disc">
<li class="MsoNormal"><span style="font-family: "times new roman" , "serif"; font-size: 13.5pt;">1 tsp cumin seeds<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "times new roman" , "serif"; font-size: 13.5pt;">1 tbsp coriander seeds<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "times new roman" , "serif"; font-size: 13.5pt;">1 tsp fennel seeds<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "times new roman" , "serif"; font-size: 13.5pt;">½ tsp methi seeds<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "times new roman" , "serif"; font-size: 13.5pt;">2 pods of green cardamom<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "times new roman" , "serif"; font-size: 13.5pt;">2 cloves<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "times new roman" , "serif"; font-size: 13.5pt;">½-inch stick of cinnamon<o:p></o:p></span></li>
</ul>
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<b><span style="font-family: "times new roman" , serif; font-size: 16pt;">Let’s Cook..<o:p></o:p></span></b></div>
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<!--[if !supportLists]--><span style="font-family: "times new roman" , serif; font-size: 13.5pt;">1.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-family: "times new roman" , serif; font-size: 13.5pt;">Make a powder of all of
the masala ingredients, in a spice grinder or a powerful blender. Set aside.
You can also buy Chole Masala from market and save sometime.. </span><span style="font-family: "wingdings"; font-size: 13.5pt;">J</span><span style="font-family: "times new roman" , serif; font-size: 13.5pt;"><o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "times new roman" , serif; font-size: 13.5pt;">2.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-family: "times new roman" , serif; font-size: 13.5pt;">Heat the oil. Add cumin
seeds. When they sputter, add the onions, curry leaves if using, ginger and
garlic.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "times new roman" , serif; font-size: 13.5pt;">3.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-family: "times new roman" , serif; font-size: 13.5pt;">Sprinkle some salt and
saute, over medium heat, adding a teaspoon or two of water if the ginger and
garlic start to stick.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "times new roman" , serif; font-size: 13.5pt;">4.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-family: "times new roman" , serif; font-size: 13.5pt;">When the onions are
translucent, add the tomatoes and the spice mix.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "times new roman" , serif; font-size: 13.5pt;">5.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-family: "times new roman" , serif; font-size: 13.5pt;">Cook over medium heat,
stirring frequently, until the tomatoes darken and most of the liquid has
evaporated.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "times new roman" , serif; font-size: 13.5pt;">6.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-family: "times new roman" , serif; font-size: 13.5pt;">Add the chickpeas and
salt and stir well to mix. Add 2 cups of water.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "times new roman" , serif; font-size: 13.5pt;">7.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-family: "times new roman" , serif; font-size: 13.5pt;">Bring the chickpea curry
to a boil, turn down the heat, and simmer for another 10 minutes. <o:p></o:p></span></div>
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</span></span><!--[endif]--><span style="font-family: "times new roman" , serif; font-size: 13.5pt;">Add salt. Garnish with
leafy coriander and serve hot,<o:p></o:p></span></div>
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<div class="MsoNormal" style="margin-bottom: 8pt;">
<span style="font-family: "" , "calibri" , "" , serif; font-size: 13.5pt;">Now the
most time taking part is completed and it will take just 2 more minutes to cook
it.</span><span style="font-family: "times new roman" , serif; font-size: 13.5pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 8pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 8pt;">
<span style="font-family: "" , "calibri" , "" , serif; font-size: 13.5pt;">All you
need to do is:</span><span style="font-family: "times new roman" , serif; font-size: 13.5pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 8pt;">
<br /></div>
<div class="MsoListParagraphCxSpFirst" style="margin-bottom: 8pt; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="font-family: "times new roman" , serif; font-size: 13.5pt;">1.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;"> </span></span><!--[endif]--><span style="font-family: "" , "calibri" , "" , serif; font-size: 13.5pt;">Put this
curry in a bowl.</span><span style="font-family: "times new roman" , serif; font-size: 13.5pt;"><o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-bottom: 8pt; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="font-family: "times new roman" , serif; font-size: 13.5pt;">2.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;"> </span></span><!--[endif]--><span style="font-family: "" , "calibri" , "" , serif; font-size: 13.5pt;">Bake the
bread for 1 minute so that it become crispy.</span><span style="font-family: "times new roman" , serif; font-size: 13.5pt;"><o:p></o:p></span></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFz8sFJt82duHjSGOAcMbTKgo3Fqf561yQ4ayH2PrQEJ3pOPQidh6SqgZKsEPSujamZFeBPH-lMAh0t959qugNKS-k7B2VehW5_j3A_Mx8-o7BhafzLnhtU3szA1PHDx0f51KLRDvvyDqw/s1600/20151201_212756.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFz8sFJt82duHjSGOAcMbTKgo3Fqf561yQ4ayH2PrQEJ3pOPQidh6SqgZKsEPSujamZFeBPH-lMAh0t959qugNKS-k7B2VehW5_j3A_Mx8-o7BhafzLnhtU3szA1PHDx0f51KLRDvvyDqw/s200/20151201_212756.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHax7DsksEVGdMyByNdmFcNowtDN_6EJnMDBuF-Yua2oHcoL_wm8rV8WhCeZ-VTnY8CdWZTA_H4XlqVFtO4A4PeG4WVQk0V70knfDvi3OhhQjpTZogWouzwDgpeuTMsRRaN7lOLlMNpsjT/s1600/20151201_213008.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHax7DsksEVGdMyByNdmFcNowtDN_6EJnMDBuF-Yua2oHcoL_wm8rV8WhCeZ-VTnY8CdWZTA_H4XlqVFtO4A4PeG4WVQk0V70knfDvi3OhhQjpTZogWouzwDgpeuTMsRRaN7lOLlMNpsjT/s200/20151201_213008.jpg" width="150" /></a></div>
<br />
<div class="MsoListParagraphCxSpMiddle" style="margin-bottom: 8pt; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="font-family: "times new roman" , serif; font-size: 13.5pt;">3.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;"> </span></span><!--[endif]--><span style="font-family: "" , "calibri" , "" , serif; font-size: 13.5pt;">Dip a
bread slice in it</span><span style="font-family: "times new roman" , serif; font-size: 13.5pt;"><o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-bottom: 8pt; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="font-family: "times new roman" , serif; font-size: 13.5pt;">4.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;"> </span></span><!--[endif]--><span style="font-family: "" , "calibri" , "" , serif; font-size: 13.5pt;">Take a
plate, and keep the bread on it.</span><span style="font-family: "times new roman" , serif; font-size: 13.5pt;"><o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-bottom: 8pt; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="font-family: "times new roman" , serif; font-size: 13.5pt;">5.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;"> </span></span><!--[endif]--><span style="font-family: "" , "calibri" , "" , serif; font-size: 13.5pt;">Pour some
more chickpeas curry on it.</span><span style="font-family: "times new roman" , serif; font-size: 13.5pt;"><o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-bottom: 8pt; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="font-family: "times new roman" , serif; font-size: 13.5pt;">6.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;"> </span></span><!--[endif]--><span style="font-family: "" , "calibri" , "" , serif; font-size: 13.5pt;">Now add
onion and reddish slices on it.</span><span style="font-family: "times new roman" , serif; font-size: 13.5pt;"><o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-bottom: 8pt; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="font-family: "times new roman" , serif; font-size: 13.5pt;">7.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;"> </span></span><!--[endif]--><span style="font-family: "" , "calibri" , "" , serif; font-size: 13.5pt;">You can
add tomatoes and other vegetables as well if you want.</span><span style="font-family: "times new roman" , serif; font-size: 13.5pt;"><o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-bottom: 8pt; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="font-family: "times new roman" , serif; font-size: 13.5pt;">8.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;"> </span></span><!--[endif]--><span style="font-family: "" , "calibri" , "" , serif; font-size: 13.5pt;">Sprinkle
mint sauce on it.</span><span style="font-family: "times new roman" , serif; font-size: 13.5pt;"><o:p></o:p></span></div>
<div class="MsoListParagraphCxSpLast" style="margin-bottom: 8pt; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="font-family: "times new roman" , serif; font-size: 13.5pt;">9.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;"> </span></span><!--[endif]--><span style="font-family: "" , "calibri" , "" , serif; font-size: 13.5pt;">Sprinkle
chaat masala</span><span style="font-family: "times new roman" , serif; font-size: 13.5pt;"><o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal" style="margin-bottom: 8pt;">
<span style="font-family: "" , "calibri" , "" , serif; font-size: 13.5pt;">And the
Joy is ready to serve.</span><span style="font-family: "times new roman" , serif; font-size: 13.5pt;"><o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal" style="margin-bottom: 8pt;">
<span style="font-family: "" , "calibri" , "" , serif; font-size: 13.5pt;">The blend
of hot and crispy Bread, Spicy curry ,cold onion and radish and relaxing mint
sauce in your mouth will make you enjoy</span></div>
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<br /></div>
<div class="MsoNormal" style="margin-bottom: 8pt;">
<span style="font-family: "" , "calibri" , "" , serif; font-size: 13.5pt;">Please
share your experiences…</span><span style="font-family: "times new roman" , serif; font-size: 13.5pt;"><o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_xI0wcBhRFrlitoKuBnIH34EXmwgYkieefFkIuhgd4zJB-Mu4Y_meT6iLKM8IWoFXoaovbKibdRg3DJ-Q8q2eAPm4GCmpdVhcXNWFj4HcoV8m-bXLxseAYqfj68e49-0PExvIYtkHN2qk/s1600/20151201_213125.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_xI0wcBhRFrlitoKuBnIH34EXmwgYkieefFkIuhgd4zJB-Mu4Y_meT6iLKM8IWoFXoaovbKibdRg3DJ-Q8q2eAPm4GCmpdVhcXNWFj4HcoV8m-bXLxseAYqfj68e49-0PExvIYtkHN2qk/s320/20151201_213125.jpg" width="240" /></a></div>
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Stone And Machinehttp://www.blogger.com/profile/09954513788421797458noreply@blogger.com0tag:blogger.com,1999:blog-3537858294264703116.post-53956108604848936342015-11-29T09:44:00.002-08:002015-11-29T09:44:31.687-08:00Quick Breakfast - Bread Poha<div dir="ltr" style="text-align: left;" trbidi="on">
Hello and welcome on my Page.<br />
<br />
<br />
Lets cook something simple, healthy and creative today...<br />
<br />
<br />
<h3 style="text-align: left;">
-------------------------------------------Bread Poha-------------------------------------</h3>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq-D8pWGLJa9hNAi1KJulaHjOWS4bDtxVmdpiWIQ8f3SZXdQ3Duvc_ndj9wBlU7Fbaz4-ajvStWkqE4GCaHUkGyzqvpydGKiYDJaIJqRFnpXSgyCi7HD5IASdcCSkbicZsoN5qGQgh_w3J/s1600/20151129_114809.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq-D8pWGLJa9hNAi1KJulaHjOWS4bDtxVmdpiWIQ8f3SZXdQ3Duvc_ndj9wBlU7Fbaz4-ajvStWkqE4GCaHUkGyzqvpydGKiYDJaIJqRFnpXSgyCi7HD5IASdcCSkbicZsoN5qGQgh_w3J/s320/20151129_114809.jpg" width="240" /></a></div>
<br />
<br />
Well just like Poha, it is lite, healthy, quick and easy to cook...<br />
<br />
<<<<<<<<<<<<<<<<And it do not have the real Poha >>>>>>>>>>>>>>>>>>>>>>><br />
<br />
<h3 style="text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw8tOjKEzRtSqhCJLf0v0vUIWvyFdBwNv6hZWO0qZw-aa_eOXNqyLd1Gn0JV5-D4GLpIDZeR6CtqALTlSi98J3UDCqmaFEQxM4o-Ttn230K93dvnKlC2GyeX3zPRlcIqp2HCWw_5CRvokK/s1600/20151118_083953.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw8tOjKEzRtSqhCJLf0v0vUIWvyFdBwNv6hZWO0qZw-aa_eOXNqyLd1Gn0JV5-D4GLpIDZeR6CtqALTlSi98J3UDCqmaFEQxM4o-Ttn230K93dvnKlC2GyeX3zPRlcIqp2HCWw_5CRvokK/s200/20151118_083953.jpg" width="150" /></a>Ingredients.</h3>
<br />
<span style="color: #6aa84f;"><b><u>Brown Bread. Cut into small pieces as in pic.</u></b></span><br />
<span style="color: #6aa84f;"><b><u><br /></u></b></span>
<span style="color: #6aa84f;"><b><u>1 Chopped Onion</u></b></span><br />
<span style="color: #6aa84f;"><b><u><br /></u></b></span>
<span style="color: #6aa84f;"><b><u>1 Chopped Tomato</u></b></span><br />
<span style="color: #6aa84f;"><b><u><br /></u></b></span>
<span style="color: #6aa84f;"><b><u>1 Chopped Green Chilly</u></b></span><br />
<span style="color: #6aa84f;"><b><u><br /></u></b></span>
<span style="color: #6aa84f;"><b><u>1/2 Chopped Capsicum</u></b></span><br />
<span style="color: #6aa84f;"><b><u><br /></u></b></span>
<span style="color: #6aa84f;"><b><u>Curry Leaves</u></b></span><br />
<span style="color: #6aa84f;"><b><u><br /></u></b></span>
<span style="color: #6aa84f;"><b><u>Mustard seeds</u></b></span><br />
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNk6PFSu12uZxgl_b_D8_R0ANgu8tDNn_0F5ms5R8UJ7TEeUdVUnlSq3sItl4BqQ0-pGmNms53eIlAXU09RG5-lFots7qgQaV4UoPe2GLFJ1iaKLcdHrwIUS3BLM3ppymM8UKBBLFKHUw1/s1600/20151129_132140.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNk6PFSu12uZxgl_b_D8_R0ANgu8tDNn_0F5ms5R8UJ7TEeUdVUnlSq3sItl4BqQ0-pGmNms53eIlAXU09RG5-lFots7qgQaV4UoPe2GLFJ1iaKLcdHrwIUS3BLM3ppymM8UKBBLFKHUw1/s320/20151129_132140.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Bread Pieces</td></tr>
</tbody></table>
<span style="color: #6aa84f;"><b><u></u></b></span><br /><span style="color: #6aa84f;"><b><u></u></b></span>
<span style="color: #6aa84f;"><b><u>Salt</u></b></span><br />
<span style="color: #6aa84f;"><b><u></u></b></span><br /><span style="color: #6aa84f;"><b><u></u></b></span>
<span style="color: #6aa84f;"><b><u>Red Chilly Powder</u></b></span><br />
<span style="color: #6aa84f;"><b><u></u></b></span><br /><span style="color: #6aa84f;"><b><u></u></b></span>
<span style="color: #6aa84f;"><b><u>2 Spoons Lemon Juice </u></b></span><br />
<span style="color: #6aa84f;"><b><u></u></b></span><br /><span style="color: #6aa84f;"><b><u></u></b></span>
<span style="color: #6aa84f;"><b><u>Olive Oil</u></b></span><br />
<br />
<h3 style="text-align: left;">
Method:</h3>
<br />
Getting ingredients is easy, and cooking it is even easier.<br />
<br />
<span style="color: red;"><i><br /><br /></i></span><i style="color: red;">*Heat 2 spoons of oil in a Pan and puts some mustard seeds and curry leaves and let it fry.</i><br /><i style="color: red;"><br /></i><div>
<i style="color: red;">*Add all vegetables in it and saute it for 2 minutes.</i><br /><i style="color: red;"><br /></i></div>
<div>
<i style="color: red;">*Add Salt, red chilly powder, pepper and mix it well.</i><br /><i style="color: red;"><br />*Now after 1 minute, add lemon juice in it and mix it well.</i><br /><i style="color: red;"><br /></i></div>
<div>
<i style="color: red;">*Add bread in it and mix it well...</i><br /><i style="color: red;"><br /></i></div>
<div>
<i style="color: red;">*And your breakfast is ready to serve and eat.</i><br /><br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0fkesZtLI61qva4IrGrPMhV-pFlD-G15gCVR6q4xJk1xxnlhwoSZtHYVOp9_4TI2EKOZ7BYjieglerBhLtYbGElPQP69Wep9Fp3eBk84KrfWpQcAySU5n81q4R_Pz6SfScwokq6uMJHeQ/s1600/20151129_114802.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0fkesZtLI61qva4IrGrPMhV-pFlD-G15gCVR6q4xJk1xxnlhwoSZtHYVOp9_4TI2EKOZ7BYjieglerBhLtYbGElPQP69Wep9Fp3eBk84KrfWpQcAySU5n81q4R_Pz6SfScwokq6uMJHeQ/s320/20151129_114802.jpg" width="240" /></a></div>
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Enjoy your day with this tangy and tongue twisting meal !!!!!!!<br />
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<br />
Have fun and Share your experience......<br />
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<br /></div>
</div>
Stone And Machinehttp://www.blogger.com/profile/09954513788421797458noreply@blogger.com0tag:blogger.com,1999:blog-3537858294264703116.post-25911646228564791862015-11-29T05:41:00.000-08:002015-11-29T05:41:58.562-08:002 in 1 Pasta---<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-NakJ9gCsxQKPeifG6ChVcGybI-ahjZs6kZUZjSoWkuWWDg0s9mNdsxMOo2wqqrwpx9uj2tY3dKkphQ43kPm4OVKiQn6SH1LcYczvffW6t2KWlOyP4BhYsUq-7CBjv0dmHEOfG0YOkWdU/s1600/20151128_195442.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-NakJ9gCsxQKPeifG6ChVcGybI-ahjZs6kZUZjSoWkuWWDg0s9mNdsxMOo2wqqrwpx9uj2tY3dKkphQ43kPm4OVKiQn6SH1LcYczvffW6t2KWlOyP4BhYsUq-7CBjv0dmHEOfG0YOkWdU/s320/20151128_195442.jpg" width="240" /></a></div>
Hello everyone and welcome to my page.<br />
<br />
Your love and huge page views of Punjabi Pasta Recipe has made me to write another Pasta Recipe....<br />
<br />
So here we go.<br />
<br />
<h3 style="text-align: left;">
We will use less ingredients this time and still cook a delicious pasta.. for your kids,,let them find the surprise themselves in <u>2 in 1 Pasta....</u></h3>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghJanphMs7fPk1GQHcnuO8ksL_5Ng6wdlpzP-df3ry-C4Tn88JHAbn0lgxN-KxTVcRGcXx8ok83aAhfyco8sREon_pJZWIRcEmhuAB8Znwm1aGWCISemFFEf-Xuv5AqKTtNyWMrWnzXMw-/s1600/20151128_195440.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghJanphMs7fPk1GQHcnuO8ksL_5Ng6wdlpzP-df3ry-C4Tn88JHAbn0lgxN-KxTVcRGcXx8ok83aAhfyco8sREon_pJZWIRcEmhuAB8Znwm1aGWCISemFFEf-Xuv5AqKTtNyWMrWnzXMw-/s320/20151128_195440.jpg" width="240" /></a></div>
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</div>
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<h3 style="text-align: left;">
<b><u>Lets have a quick look at the ingredients,</u></b></h3>
<span style="color: red;"><br /></span>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2FOmXl3FKRyTBvgmjDiWIqFRrGeLQYBgxZ6N3pGXHOfrCwMqEULDsxmWdVLBP-k438BBKSq8feA-oWmYOQWnjUgnvIVyto0BJaK2f-CpARW5pk0chxdc01tPWaVa8aqUwjRNE4dzA9J3V/s1600/20151128_194420.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2FOmXl3FKRyTBvgmjDiWIqFRrGeLQYBgxZ6N3pGXHOfrCwMqEULDsxmWdVLBP-k438BBKSq8feA-oWmYOQWnjUgnvIVyto0BJaK2f-CpARW5pk0chxdc01tPWaVa8aqUwjRNE4dzA9J3V/s200/20151128_194420.jpg" width="150" /></a><span style="color: red;">Any 2 type of Pasta (I have taken Penne and Spiral)</span><br />
<span style="color: red;"><br /></span>
<span style="color: red;">2 onions</span><br />
<span style="color: red;"><br /></span>
<span style="color: red;">2 medium or 3 small tomaotoes</span><br />
<span style="color: red;"><br /></span>
<span style="color: red;">1 Capsicum</span><br />
<span style="color: red;"><br /></span>
<span style="color: red;">Some beans</span><br />
<span style="color: red;"><br /></span>
<span style="color: red;">Salt</span><br />
<span style="color: red;"><br /></span>
<span style="color: red;">Red Chilly Powder</span><br />
<span style="color: red;"><br /></span>
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEija1eQtQt6ScntGa8eEKLxqW0bmRG293jlHQvBDIrV4MTD3dJSvXdDaX3g3THHr3gsIkiO3Hn2M0F-MCK2aCRcWT4f6mc7pPtBrOb6OGZKeJsgI_GTp4IcQNhkS7T02SwvzYYnJ6RLX-b6/s1600/20151128_193113.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEija1eQtQt6ScntGa8eEKLxqW0bmRG293jlHQvBDIrV4MTD3dJSvXdDaX3g3THHr3gsIkiO3Hn2M0F-MCK2aCRcWT4f6mc7pPtBrOb6OGZKeJsgI_GTp4IcQNhkS7T02SwvzYYnJ6RLX-b6/s200/20151128_193113.jpg" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Vegetables</td></tr>
</tbody></table>
<span style="color: red;">Pepper</span><br />
<span style="color: red;"><br /></span>
<span style="color: red;">Sauces (Tomato, Pasta Sauces, Schezwan Sauce)</span><br />
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As I said we will use less ingredients. You can add more ingredients if you want...<br />
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Method:<br />
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Very Simple..<br />
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J<span style="color: blue;">ust Boil Pasta, Mix both pasta together...</span><br />
<span style="color: blue;"><br /></span>
<span style="color: blue;">Cut Onion , Capsicum, Beans as shown in Pic....</span><br />
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqUgEM67vCeS8K9-ZXaUVbH72T5OTUm_qGWAaGzBmjFyvuuCP3qCgzeU-5nnBChFhlbBrXVy7oERKgUzHPY0ZKwnIHFYRgJboqajphYG43_8WhDbQOq7AgNHuQ-5AHAjWsFFQYI56eU5rt/s1600/20151128_195515.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqUgEM67vCeS8K9-ZXaUVbH72T5OTUm_qGWAaGzBmjFyvuuCP3qCgzeU-5nnBChFhlbBrXVy7oERKgUzHPY0ZKwnIHFYRgJboqajphYG43_8WhDbQOq7AgNHuQ-5AHAjWsFFQYI56eU5rt/s200/20151128_195515.jpg" width="150" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Add Sauces</td></tr>
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<span style="color: blue;"><br /></span>
<span style="color: blue;">Heat Oil in Pan and add vegetables and saute it for 3-4 minutes. </span><br />
<span style="color: blue;"><br /></span>
<span style="color: blue;">Now add Salt, Red Cilly Powder and pepper in it and mix it well.</span><br />
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<span style="color: blue;">Now add sauces: 1 Teaspoon Tomato and Schezwan and 2 Teaspoons Red pasta Sauce..</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPvzLht7sxnakoMyaUBh3CL7SlPBC__dWs0n8FLkClwzr2KbOwdfWWDjikaEXkcGq0xXB0UWkRXlK34QAvg_96Ieej6C36ZlhwMP8p181mgNwxpv-j3g9KgO9WNepiSXZDh7mTBVCqMMV-/s1600/20151128_195855.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPvzLht7sxnakoMyaUBh3CL7SlPBC__dWs0n8FLkClwzr2KbOwdfWWDjikaEXkcGq0xXB0UWkRXlK34QAvg_96Ieej6C36ZlhwMP8p181mgNwxpv-j3g9KgO9WNepiSXZDh7mTBVCqMMV-/s1600/20151128_195855.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPvzLht7sxnakoMyaUBh3CL7SlPBC__dWs0n8FLkClwzr2KbOwdfWWDjikaEXkcGq0xXB0UWkRXlK34QAvg_96Ieej6C36ZlhwMP8p181mgNwxpv-j3g9KgO9WNepiSXZDh7mTBVCqMMV-/s1600/20151128_195855.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPvzLht7sxnakoMyaUBh3CL7SlPBC__dWs0n8FLkClwzr2KbOwdfWWDjikaEXkcGq0xXB0UWkRXlK34QAvg_96Ieej6C36ZlhwMP8p181mgNwxpv-j3g9KgO9WNepiSXZDh7mTBVCqMMV-/s1600/20151128_195855.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPvzLht7sxnakoMyaUBh3CL7SlPBC__dWs0n8FLkClwzr2KbOwdfWWDjikaEXkcGq0xXB0UWkRXlK34QAvg_96Ieej6C36ZlhwMP8p181mgNwxpv-j3g9KgO9WNepiSXZDh7mTBVCqMMV-/s320/20151128_195855.jpg" width="240" /></a></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXLWcjw9QFfnOkVCg4XYVO9IivaHQsyJxMwbWt4vB75AXcd8Rpjx1k8MST0Rrlk-notlbYzz1DEtfw8Hq6EgEyopH9b1VhQtO-cKtJUXzNxfgX-dchnzSlTAbRawmhD_T5vJdx5Z1z2fAg/s1600/20151128_195849.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXLWcjw9QFfnOkVCg4XYVO9IivaHQsyJxMwbWt4vB75AXcd8Rpjx1k8MST0Rrlk-notlbYzz1DEtfw8Hq6EgEyopH9b1VhQtO-cKtJUXzNxfgX-dchnzSlTAbRawmhD_T5vJdx5Z1z2fAg/s320/20151128_195849.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Enjoy it anytime</td></tr>
</tbody></table>
<span style="color: blue;">Mix It well and serve hot...</span><br />
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<b><u><span style="color: #666666;"><br /></span></u></b>
<b><u><span style="color: #666666;">The ingredients used in 2 in 1 Pasta are less, light and healthy.</span></u></b><br />
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<div style="text-align: justify;">
<i>Caution: you may end up over eating this pasta....:)..</i></div>
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<i><br /></i></div>
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Please share your experiences...</div>
</div>
Stone And Machinehttp://www.blogger.com/profile/09954513788421797458noreply@blogger.com0tag:blogger.com,1999:blog-3537858294264703116.post-15929395735829502172015-11-22T03:05:00.001-08:002015-11-22T03:05:51.144-08:00Spicy Pleasure - Moth Kachori<div dir="ltr" style="text-align: left;" trbidi="on">
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Hello everyone and welcome to my page.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiottHVOtjxdGFxzOGCyuczmY1iIfsZLf5p6JhLx-1iGi5cVmaJuJfCDiJZNlg0m6Ng5B5dSTYasOdyfaBXAVJKGVAjPWpPPWSi1xOSB3bvCVN6aYkbiUKxor6nLoi1Q4ynMmThj5WNOjhw/s1600/20151121_200140.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiottHVOtjxdGFxzOGCyuczmY1iIfsZLf5p6JhLx-1iGi5cVmaJuJfCDiJZNlg0m6Ng5B5dSTYasOdyfaBXAVJKGVAjPWpPPWSi1xOSB3bvCVN6aYkbiUKxor6nLoi1Q4ynMmThj5WNOjhw/s320/20151121_200140.jpg" width="240" /></a></div>
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Let's cook something very spicy today.</div>
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Today we are going to cook Moth kachori.<span id="goog_508320563"></span><span id="goog_508320564"></span></div>
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It is a unique snack and has a good blend of spices. It is going to give your taste buds a different twist. </div>
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Let's quickly have look at the ingredients.</div>
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1. Moth Bean Curry (Ingredients and method mentioned below)<br />
2. Kachori (ingredients and method mentioned below)<br />
3. Chopped onions<br />
4. Chopped chilly<br />
5. Mint Sauce<br />
6.Chaat Masala<br />
7. Salt<br />
8. Red chilly powder<br />
9. Pepper <br />
10. Boiled Rice</div>
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<h3 style="text-align: left;">
<b><u><span style="color: #b45f06;">Moth Bean Curry--</span></u></b></h3>
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<span style="color: #b45f06;"><br /></span></div>
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<span style="color: #b45f06;">Moth beans are similar to whole green moong in terms of shape and size and is different in color.</span></div>
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<span style="color: #b45f06;"><br /></span></div>
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<span style="color: #b45f06;">It requires very minimal ingredients which are easily available. </span></div>
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<span style="color: #b45f06;"><br /></span></div>
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<span style="color: #b45f06;">Step By Step Recipe For Moth Beans Recipe:</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgow9-9IBWtojRbLB6Mbetj5rCI5nuFbzEvQoj-WWyHOkffRqBN8le8ClaAMNnxhpvmpfGjYMkfaRmbz18i6nz0-JWpKIGqAuCfsH1bqbCrkIMLOGeqqODH7pUcFx6x3G_5GEuCd-1D_FhR/s1600/20151121_195345.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgow9-9IBWtojRbLB6Mbetj5rCI5nuFbzEvQoj-WWyHOkffRqBN8le8ClaAMNnxhpvmpfGjYMkfaRmbz18i6nz0-JWpKIGqAuCfsH1bqbCrkIMLOGeqqODH7pUcFx6x3G_5GEuCd-1D_FhR/s320/20151121_195345.jpg" width="240" /></a><br />
<span style="color: #b45f06;"><br /></span>
<span style="color: #b45f06;">1</span><span style="color: #b45f06;">) Wash 2 cups moth beans till water runs clear.</span></div>
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<span style="color: #b45f06;"><br /></span></div>
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<span style="color: #b45f06;">2) Soak it at least 4 hours. Discard the soaking water and drain the moth beans, keep it aside.</span></div>
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<span style="color: #b45f06;">3) Heat the oil in pressure cooker on medium heat. Once hot add cumin seeds and let them sizzle.</span></div>
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<span style="color: #b45f06;"><br /></span></div>
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<span style="color: #b45f06;">4) Then add onion and green chilies. Sprinkle some salt.</span></div>
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<span style="color: #b45f06;"><br /></span></div>
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<span style="color: #b45f06;">5) Cook the onion till they become translucent.</span></div>
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<span style="color: #b45f06;"><br /></span></div>
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<span style="color: #b45f06;">6) Mix in chopped tomatoes.</span><br />
<span style="color: #b45f06;"><br /></span></div>
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<span style="color: #b45f06;">7) Add turmeric powder, cumin powder, coriander powder and red chili powder. </span></div>
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<span style="color: #b45f06;"><br /></span></div>
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<span style="color: #b45f06;">8) Mix well and cook for a minute.</span></div>
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<span style="color: #b45f06;">9) Add soaked and drained moth.</span></div>
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<span style="color: #b45f06;"><br /></span></div>
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<span style="color: #b45f06;">10) Stir well.</span></div>
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<span style="color: #b45f06;"><br /></span></div>
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<span style="color: #b45f06;">11) Add 1 cups of water.</span></div>
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<span style="color: #b45f06;"><br /></span></div>
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<span style="color: #b45f06;">12) cover the pressure cooker, put the weight on. and let it whistle for 5-6 times. Then turn off the stove.</span></div>
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<span style="color: #b45f06;"><br /></span></div>
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<span style="color: #b45f06;">13) Let the pressure go down by itself. Then open the cover. Check beans are cooked or not.</span></div>
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<span style="color: #b45f06;"><br /></span></div>
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<span style="color: #b45f06;">14) If cooked properly then squeeze lemon juice.</span></div>
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<span style="color: #b45f06;">15) Finally add lemon juice in it.</span></div>
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<span style="color: #b45f06;"><br /></span></div>
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<span style="color: #b45f06;">16) Mix well.</span></div>
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<span style="color: #b45f06;"><br /></span></div>
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<span style="color: #b45f06;">You can have chapati or rice with it as well..You can have it as a main course food.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrMOpcpq4UgijYfhcy8kZHQ5zAZAFa4KgTp3cxFsnizUtoVa87FE_lxNElHv3C_o6-iBWS53UR7iWKlMx9qvdI_yZaIQrqzKOh-M5rk67DDu7AvauK94-EZTdlgoSpteyQJmyTqAAJ5GjS/s1600/20151121_195832.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrMOpcpq4UgijYfhcy8kZHQ5zAZAFa4KgTp3cxFsnizUtoVa87FE_lxNElHv3C_o6-iBWS53UR7iWKlMx9qvdI_yZaIQrqzKOh-M5rk67DDu7AvauK94-EZTdlgoSpteyQJmyTqAAJ5GjS/s320/20151121_195832.jpg" width="240" /></a><br />
<h3 style="text-align: left;">
<b><u>Kachori:</u></b></h3>
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<div class="MsoNormal" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 18.48px; text-align: justify;">
Take 2 cups of semolina flour and 1 cup of wheat flour<o:p></o:p></div>
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Add 1 cup of warm water in it and make dough of it which is elastic but not sticky and leave it for 30 minutes.<o:p></o:p></div>
<div class="MsoNormal" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 18.48px; text-align: justify;">
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<div class="MsoNormal" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 18.48px; text-align: justify;">
Now knead the dough on a lightly floured surface and roll it as thin as possible. Size should be equal to a cricket ball<o:p></o:p></div>
<div class="MsoNormal" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 18.48px; text-align: justify;">
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<div class="MsoNormal" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 18.48px; text-align: justify;">
Take 2 cups of oil in a pan. Heat it properly, deep fry the rolled dough until it becomes a light brown colored ball.</div>
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<u><br /></u>
<u>Now before going ahead, just mix chopped onion with red chilly powder, pepper, and chaat masala. This is our<b> Onion Mix..</b></u><br />
<u><b><br /></b></u>
<u><b>You can also add turmeric powder and salt in water while boiling rice to give it a beautiful yellow color.</b></u><br />
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<h3 style="text-align: left;">
<b><u>Finally Moth Kachori:</u></b></h3>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxzoSoBd0cZ7SG3o_N1xP4FQ7VHssKyCaNMUf0OdiRUr1pqEDu9UeA7hKYtCUd1V_ZfW1Aefv0Nopo8w3u7-W8WPz2hvBD1HI0hMRDVIPXtc1vBiSltqm7pxSHl27UImt-G1__pNVTGyFX/s1600/20151121_195754.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxzoSoBd0cZ7SG3o_N1xP4FQ7VHssKyCaNMUf0OdiRUr1pqEDu9UeA7hKYtCUd1V_ZfW1Aefv0Nopo8w3u7-W8WPz2hvBD1HI0hMRDVIPXtc1vBiSltqm7pxSHl27UImt-G1__pNVTGyFX/s320/20151121_195754.jpg" width="240" /></a><br />
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Hey don't start eating Moth with kachori like that only...<br />
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You need to wait for just one more minute now..Just follow simple steps:<br />
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Crush 2 kachori in a Plate.<br />
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Now add little moth curry in it and mix.<br />
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Add mint sauce, chaat masala, onions mix, and boiled rice in it.<br />
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Add some extra moth curry so that all ingredients get mixed properly.<br />
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Now garnish it with some Boiled rice over it.<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiottHVOtjxdGFxzOGCyuczmY1iIfsZLf5p6JhLx-1iGi5cVmaJuJfCDiJZNlg0m6Ng5B5dSTYasOdyfaBXAVJKGVAjPWpPPWSi1xOSB3bvCVN6aYkbiUKxor6nLoi1Q4ynMmThj5WNOjhw/s1600/20151121_200140.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiottHVOtjxdGFxzOGCyuczmY1iIfsZLf5p6JhLx-1iGi5cVmaJuJfCDiJZNlg0m6Ng5B5dSTYasOdyfaBXAVJKGVAjPWpPPWSi1xOSB3bvCVN6aYkbiUKxor6nLoi1Q4ynMmThj5WNOjhw/s400/20151121_200140.jpg" width="300" /></a><br />
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Serve hot and enjoy the Mix of spices in your moth oops mouth...</span><br />
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Enjoy and share your experiences...</div>
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Stone And Machinehttp://www.blogger.com/profile/09954513788421797458noreply@blogger.com0tag:blogger.com,1999:blog-3537858294264703116.post-10735250992766909332015-11-21T09:12:00.001-08:002015-11-21T09:12:33.136-08:00Breakfast Quickie...Bread Pizza<div dir="ltr" style="text-align: left;" trbidi="on">
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Hello everyone and welcome to my page..... Today we are going to make <b><u>Bread Pizza</u></b>.. sounds interesting right??yes it is interesting indeed..</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS3CoVt9GeWBFbWsguITg-VMT8IEE5y9X7naYB8K-GZyb3Ja92iIX5W0n0H1Mnp-JUp9lnqEr36LI-kP1tPeLN7LQPW6wZoQa4T5hKHqiO9jrr94VC_Eug4amE1oegi2NK7II02DX2i3a5/s1600/20151118_084932.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS3CoVt9GeWBFbWsguITg-VMT8IEE5y9X7naYB8K-GZyb3Ja92iIX5W0n0H1Mnp-JUp9lnqEr36LI-kP1tPeLN7LQPW6wZoQa4T5hKHqiO9jrr94VC_Eug4amE1oegi2NK7II02DX2i3a5/s320/20151118_084932.jpg" width="240" /></a></div>
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Going forward with bread pizza I would like to tell you that bread pizza is very quick to cook and it is a very tasty snack you can eat it as breakfast and as a tea time snack. </div>
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<div dir="ltr">
It is a very light snack so health conscious people can also enjoy it.</div>
<div dir="ltr">
<br /></div>
<div dir="ltr">
You can cook Bread Pizza by using simple ingredients which are as below</div>
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</div>
<ul style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiHrWq9Ln5BhtHjSah0S7c5wHLYqY39VSnzfu369S0Py9rfQIio8MEKO_TvvUoYD18YsjwvYXx7MUbEwiBP9a5-VvXrsBRmn_dpxkVp3cr-va2hI2lyZS3LUt2HDPs8cGZVUKVQxsQL1zK/s1600/20151118_083953.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiHrWq9Ln5BhtHjSah0S7c5wHLYqY39VSnzfu369S0Py9rfQIio8MEKO_TvvUoYD18YsjwvYXx7MUbEwiBP9a5-VvXrsBRmn_dpxkVp3cr-va2hI2lyZS3LUt2HDPs8cGZVUKVQxsQL1zK/s320/20151118_083953.jpg" width="240" /></a>
<li>Bread slices (Brown bread preferably)</li>
<li>Semolina</li>
<li>cream(malai)</li>
<li>Milk</li>
<li>Chopped onion </li>
<li>Chopped Capsicum </li>
<li>Chopped carrot </li>
<li>Chopped green chilly</li>
<li>Olive oil</li>
<li>Pepper, red chilly powder and salt to taste.</li>
</ul>
<br />
<div dir="ltr">
You need to follow a simple method to cook Bread Pizza which is as below:</div>
<div dir="ltr">
<br /></div>
<div dir="ltr">
Add semolina and cream in equal quantity</div>
<div dir="ltr">
<br /></div>
<div dir="ltr">
Mix it to make a batter.</div>
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<br /></div>
<div dir="ltr">
Add little milk in batter and let it rest for 5 minutes.</div>
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<br /></div>
<div dir="ltr">
Now add salt, red chilly and pepper.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDt9PDSnxl0M68SgRA1MAN0Khjis4Da4BNJIMqi6nNHBZTj3ynPFAmcqHS1t9OtQjBGl98yr072mfEtsJyENXRBsjKTFQ05VZ-TCT3hrhD01Q1VVwqv4q-kBPBiiPpInwkKZt-2c8e9SNO/s1600/20151118_084010.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDt9PDSnxl0M68SgRA1MAN0Khjis4Da4BNJIMqi6nNHBZTj3ynPFAmcqHS1t9OtQjBGl98yr072mfEtsJyENXRBsjKTFQ05VZ-TCT3hrhD01Q1VVwqv4q-kBPBiiPpInwkKZt-2c8e9SNO/s200/20151118_084010.jpg" width="150" /></a></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihxkzN91CPyGLpOLUyPxOglR6o891WRqfkE5Qky6SU8eYu2_oABM725u8TKuEp4ibtFz-Osf41NdFya7IkcCeQbY2DY2Hvp8nJdyrATAkinPV3w7i2-laaVMYyuNozaeUspiE5U_kfNf0O/s1600/20151118_084130.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihxkzN91CPyGLpOLUyPxOglR6o891WRqfkE5Qky6SU8eYu2_oABM725u8TKuEp4ibtFz-Osf41NdFya7IkcCeQbY2DY2Hvp8nJdyrATAkinPV3w7i2-laaVMYyuNozaeUspiE5U_kfNf0O/s200/20151118_084130.jpg" width="150" /></a><br />
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<br /></div>
<div dir="ltr">
Add chopped onions, capsicum, green chilly and carrot in it.</div>
<div dir="ltr">
<br /></div>
<div dir="ltr">
Apply batter on one side of bread.</div>
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<br /></div>
<div dir="ltr">
Heat 1/2 teaspoon oil in pan.</div>
<div dir="ltr">
<br /></div>
<div dir="ltr">
Then put bread upside down and cook it for 2 minutes on low flame.</div>
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<br /></div>
<div dir="ltr">
Now turn the bread and cook it for 1 minute.</div>
<div dir="ltr">
<br /></div>
<div dir="ltr">
And your Quickie Breakfast is ready to eat.</div>
<div dir="ltr">
<br /></div>
<div dir="ltr">
You can sprinkle Italian seasoning(oregano and chilly flakes) to give it a real pizza feel!!</div>
<div dir="ltr">
<br /></div>
<div dir="ltr">
Serve it with tomato sauce.....</div>
<div dir="ltr">
<br /></div>
<div dir="ltr">
Enjoy..have fun...and share your experience....</div>
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Stone And Machinehttp://www.blogger.com/profile/09954513788421797458noreply@blogger.com0tag:blogger.com,1999:blog-3537858294264703116.post-69823331871377699632015-11-18T09:24:00.001-08:002015-11-18T09:36:39.182-08:00Meri Maggi - Best Snack Ever<div dir="ltr" style="text-align: left;" trbidi="on">
<h3 style="text-align: left;">
Hello Everyone. Here is a tribute to one of the best ever snack. <b><u><i>MAGGI....</i></u></b></h3>
<br />
<div style="text-align: left;">
It doesn't need any introduction. If you do not have time, no worries!!! <b><u>MAGGI</u></b> just needs 2 Minutes to get ready.</div>
<br />
And what can I explain about its taste,,yumm...it gives your taste buds such a pleasure like never before. Everytime you eat it..you want to eat it more and more..you never want to share it. your body welcomes it in the best possible way...<br />
<br />
There are n number of stories associated with Maggi Noodles...you make and share yours too..we would love to hear it..<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj45U_YFrG-bMmC5o83wJVa_tFZF1TrGArxe8si9Xqlw0i4uoOsee21_DI5UdNgF1S66FcbGsj39c5DFdXF73xIAEJHja7BGM3eazuzDzIjT6qpdcgkHBt2TDYJPs8JI6I_189tqgbbG-2S/s1600/MAggi.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj45U_YFrG-bMmC5o83wJVa_tFZF1TrGArxe8si9Xqlw0i4uoOsee21_DI5UdNgF1S66FcbGsj39c5DFdXF73xIAEJHja7BGM3eazuzDzIjT6qpdcgkHBt2TDYJPs8JI6I_189tqgbbG-2S/s320/MAggi.jpg" width="240" /></a>Well, you can cook it anyway you want. Extra Spicy, Spicy, Normal, Mild. But as we are on India Spicy hut, we will go for spicy one....<br />
<br />
All you need is:<br />
<br />
1 small packet Maggi.<br />
<br />
1 Spring Onion..<br />
<br />
1 green chilly.<br />
<br />
1 Tomato<br />
<br />
a little of extra Maggi Masala..<br />
<br />
Method...<br />
<br />
Well,,,with the ingredients, I know many of you must have started cooking and enjoying it,,<br />
<br />
Just heat 1 spoon oil in a pan,<br />
<br />
Add onion and tomatoes in it and cook it for 1 minute,<br />
<br />
now add finely chopped green chilly in it,<br />
<br />
add 1 ½ cups of water in it,<br />
<br />
Add Maggi Masala and stir it,<br />
<br />
Add Maggi Noodles in it and cook it for 2 minutes...<br />
<br />
And your all time favorite snack is ready...<br />
<br />
Beware: it will tempt you so much that you might burn up your mouth...<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj45U_YFrG-bMmC5o83wJVa_tFZF1TrGArxe8si9Xqlw0i4uoOsee21_DI5UdNgF1S66FcbGsj39c5DFdXF73xIAEJHja7BGM3eazuzDzIjT6qpdcgkHBt2TDYJPs8JI6I_189tqgbbG-2S/s1600/MAggi.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj45U_YFrG-bMmC5o83wJVa_tFZF1TrGArxe8si9Xqlw0i4uoOsee21_DI5UdNgF1S66FcbGsj39c5DFdXF73xIAEJHja7BGM3eazuzDzIjT6qpdcgkHBt2TDYJPs8JI6I_189tqgbbG-2S/s320/MAggi.jpg" width="240" /></a></div>
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Stone And Machinehttp://www.blogger.com/profile/09954513788421797458noreply@blogger.com0Canada, NC, USA35.26594 -83.03139049999998635.057275 -83.355486999999982 35.474605000000004 -82.70729399999999tag:blogger.com,1999:blog-3537858294264703116.post-77105711452253776182015-11-12T09:44:00.001-08:002015-11-12T09:47:03.085-08:00VODcuppa - Vodka Gol Gappe<div dir="ltr" style="text-align: left;" trbidi="on">
<h2 style="text-align: center;">
<span style="color: #666666;">Vodcuppa -Vodka Gol
Gappa</span></h2>
<h3 style="text-align: justify;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQwwcHa54H7YYVfxSfkdGOD8nk_Ow1Pw55NXz2dosice93S0syh0Rgot8eVYVy5R3V5r5f8x5V5Ygex62WrCEpZW9w4xkwwafYZ-jJ_qDLmDn3g3iVBlNn_garXurigL7bTwdNhdNyijfF/s1600/IMG-20151108-WA0003.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQwwcHa54H7YYVfxSfkdGOD8nk_Ow1Pw55NXz2dosice93S0syh0Rgot8eVYVy5R3V5r5f8x5V5Ygex62WrCEpZW9w4xkwwafYZ-jJ_qDLmDn3g3iVBlNn_garXurigL7bTwdNhdNyijfF/s320/IMG-20151108-WA0003.jpg" width="240" /></a><span style="background: white; font-family: "arial" , sans-serif; font-size: 10.5pt; line-height: 115%;">Gol Gappa (Water Bread) also known as Pani Puri is a
street snack in several regions of India. It consists of a round, hollow<span class="apple-converted-space"> </span></span><a href="https://en.wikipedia.org/wiki/Puri_(food)" style="text-align: start;" title="Puri (food)"><span style="background: white; color: black; font-family: "arial" , "sans-serif"; font-size: 10.5pt; line-height: 115%; mso-themecolor: text1; text-decoration: none; text-underline: none;">puri</span></a><span style="background: white; font-family: "arial" , sans-serif; font-size: 10.5pt; line-height: 115%;"><span style="text-align: start;">, fried crisp and filled with a mixture of flavored water (</span><i style="text-align: start;">pani</i><span style="text-align: start;">),<span class="apple-converted-space"> </span></span></span><a href="https://en.wikipedia.org/wiki/Tamarind" style="text-align: start;" title="Tamarind"><span style="background: white; color: black; font-family: "arial" , "sans-serif"; font-size: 10.5pt; line-height: 115%; mso-themecolor: text1; text-decoration: none; text-underline: none;">tamarind</span></a><span class="apple-converted-space"><span style="background: white; font-family: "arial" , sans-serif; font-size: 10.5pt; line-height: 115%;"><span style="text-align: start;"> </span></span><span style="background: white; font-family: "arial" , sans-serif; font-size: 10.5pt; line-height: 115%;">chutney,<span class="apple-converted-space"> </span></span></span><a href="https://en.wikipedia.org/wiki/Chili_powder" style="text-align: start;" title="Chili powder"><span style="background: white; color: black; font-family: "arial" , "sans-serif"; font-size: 10.5pt; line-height: 115%; mso-themecolor: text1; text-decoration: none; text-underline: none;">chili</span></a><span style="background: white; font-family: "arial" , sans-serif; font-size: 10.5pt; line-height: 115%;"><span style="text-align: start;">,<span class="apple-converted-space"> </span></span></span><a href="https://en.wikipedia.org/wiki/Chaat_masala" style="text-align: start;" title="Chaat masala"><span style="background: white; color: black; font-family: "arial" , "sans-serif"; font-size: 10.5pt; line-height: 115%; mso-themecolor: text1; text-decoration: none; text-underline: none;">chaat masala</span></a><span style="background: white; font-family: "arial" , sans-serif; font-size: 10.5pt; line-height: 115%;"><span style="text-align: start;">,<span class="apple-converted-space"> </span></span></span><a href="https://en.wikipedia.org/wiki/Potato" style="text-align: start;" title="Potato"><span style="background: white; color: black; font-family: "arial" , "sans-serif"; font-size: 10.5pt; line-height: 115%; mso-themecolor: text1; text-decoration: none; text-underline: none;">potato</span></a><span style="background: white; font-family: "arial" , sans-serif; font-size: 10.5pt; line-height: 115%;"><span style="text-align: start;">, onion and
chickpeas.</span><o:p></o:p></span></h3>
<div class="MsoNormal" style="text-align: justify;">
The main twist of taste in Gol Gappa is its spiced water.
<o:p></o:p></div>
<div class="MsoNormal" style="text-align: justify;">
Main Ingredients:<o:p></o:p></div>
<div class="MsoNormal" style="text-align: justify;">
Semolina Flour,<o:p></o:p></div>
<div class="MsoNormal" style="text-align: justify;">
Wheat Flour, <o:p></o:p></div>
<div class="MsoNormal" style="text-align: justify;">
Spiced Water,<o:p></o:p></div>
<div class="MsoNormal" style="text-align: justify;">
Onions,<o:p></o:p></div>
<div class="MsoNormal" style="text-align: justify;">
Boiled Potato<o:p></o:p></div>
<div class="MsoNormal" style="text-align: justify;">
Boiled Chick Peas<o:p></o:p></div>
<div class="MsoNormal" style="text-align: justify;">
Tamarind Chutney<o:p></o:p></div>
<div class="MsoNormal" style="text-align: justify;">
Chaat Masala<o:p></o:p></div>
<div class="MsoNormal" style="text-align: justify;">
And Surprise<o:p></o:p></div>
<h4 style="text-align: justify;">
Method:</h4>
<div>
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<o:p></o:p></div>
<div class="MsoNormal" style="text-align: justify;">
<b><u><span style="font-size: 12pt; line-height: 115%;">Gol Gappa (Water Bread)<o:p></o:p></span></u></b></div>
<div class="MsoNormal" style="text-align: justify;">
Take 2 cups of semolina flour and 1 cup of wheat flour<o:p></o:p></div>
<div class="MsoNormal" style="text-align: justify;">
Add 1 cup of warm water in it and make dough of it which
is elastic but not sticky and leave it for 30 minutes.<o:p></o:p></div>
<div class="MsoNormal" style="text-align: justify;">
Now knead little parts of the dough on a lightly floured
surface and roll it as thin as possible<o:p></o:p></div>
<div class="MsoNormal" style="text-align: justify;">
Take 2 cups of oil in a pan. Heat it properly, deep fry the rolled dough until it becomes a
very light brown colored ball.<o:p></o:p></div>
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<div class="MsoNormal" style="text-align: justify;">
You can also buy readymade gol gappa.<o:p></o:p></div>
<div class="MsoNormal" style="text-align: justify;">
<b><u><span style="font-size: 12pt; line-height: 115%;"><br /></span></u></b></div>
<h4 style="text-align: justify;">
<b><u><span style="font-size: 12pt; line-height: 115%;">Spiced Water</span></u></b></h4>
<div class="MsoNormal" style="text-align: justify;">
Spiced water is the main twist in Gol Gappa<o:p></o:p></div>
<div class="MsoNormal" style="text-align: justify;">
You will require:<o:p></o:p></div>
<div class="MsoNormal" style="text-align: justify;">
Mint leaves – (200 gms)<o:p></o:p></div>
<div class="MsoNormal" style="text-align: justify;">
Coriander Leaves – (125 gms)<o:p></o:p></div>
<div class="MsoNormal" style="text-align: justify;">
Salt – Preferably Black Salt 1 teaspoon<o:p></o:p></div>
<div class="MsoNormal" style="text-align: justify;">
Chaat Masala ½ teaspoon<o:p></o:p></div>
<div class="MsoNormal" style="text-align: justify;">
Lemon – 2<o:p></o:p></div>
<div class="MsoNormal" style="text-align: justify;">
A pinch of pepper<o:p></o:p></div>
<div class="MsoNormal" style="text-align: justify;">
Red Chili Powder – ½ spoon</div>
<o:p></o:p><br />
<div class="MsoNormal" style="text-align: justify;">
Water – 5 cups<o:p></o:p></div>
<div class="MsoNormal" style="text-align: justify;">
Sugar 1/2 Spoon<o:p></o:p></div>
<div class="MsoNormal" style="text-align: justify;">
Dry mango powder-3/4 teaspoon<o:p></o:p></div>
<div class="MsoNormal" style="text-align: justify;">
Roasted cumin seeds powder- 1 teaspoon<o:p></o:p></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
Surprise -IF YOU LIKE BEVERAGES LIKE VODKA, WINE, WHISKEY
ETC., YOU CAN ADD THE SAME IN THE SPICED WATER TO GIVE IT A NEW BLEND. <o:p></o:p></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYV4mwi0_onHq7g8HoGB2d8aBiG5RhkgVWK5yo5lFEr1i4OCX2GQNmcP0rJ_vpf4PN2uYKOMKYel9kAMJF3-3ZpKNpUezFx5TG0q3tStL5rTh3vOfbetfSVqdM8_ZbK5Y0U9Yuh971K6Ny/s1600/IMG-20151108-WA0006.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYV4mwi0_onHq7g8HoGB2d8aBiG5RhkgVWK5yo5lFEr1i4OCX2GQNmcP0rJ_vpf4PN2uYKOMKYel9kAMJF3-3ZpKNpUezFx5TG0q3tStL5rTh3vOfbetfSVqdM8_ZbK5Y0U9Yuh971K6Ny/s320/IMG-20151108-WA0006.jpg" width="240" /></a></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<h4 style="text-align: justify;">
<u>Method:</u></h4>
<div class="MsoNormal" style="text-align: justify;">
<o:p></o:p></div>
<div class="MsoNormal" style="text-align: justify;">
In a mixer grinder, add all ingredients and mix it well,
it will become a green colored Spiced Water.<o:p></o:p></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<h3 style="text-align: justify;">
<b><u>Method of eating the snack.</u></b></h3>
<div class="MsoNormal" style="text-align: justify;">
<o:p></o:p></div>
<div class="MsoNormal" style="text-align: justify;">
Take Gol Gappa, make a hole in it with your finger.<o:p></o:p></div>
<div class="MsoNormal" style="text-align: justify;">
Put some boiled mashed potatoes in it.<o:p></o:p></div>
<div class="MsoNormal" style="text-align: justify;">
Put some boiled chick peas in it.<o:p></o:p></div>
<div class="MsoNormal" style="text-align: justify;">
Put some tamarind sauce in it.<o:p></o:p></div>
<div class="MsoNormal" style="text-align: justify;">
Add the spiced water in it. Water can overflow a bit.<o:p></o:p></div>
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Now gulp this whole water bread at once in your mouth and
enjoy the wonderful mouth full snack.</h3>
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Have fun with pani puri and share your experiences!!!<o:p></o:p></div>
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Stone And Machinehttp://www.blogger.com/profile/09954513788421797458noreply@blogger.com0tag:blogger.com,1999:blog-3537858294264703116.post-50418785832345911962015-11-02T10:24:00.000-08:002015-11-22T02:51:53.226-08:00Punjabi Pasta<div dir="ltr" style="text-align: left;" trbidi="on">
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<tr><td class="tr-caption" style="text-align: center;">Punjabi Past</td></tr>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">From years we have been eating this Italian food. The best part of pasta is that you can eat it your way. You can put any spices, herbs, sauces and enjoy it in any form.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">I did it my way. i.e. Punjabi Pasta.( Pasta with extra spices and flavors of India).</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Ingredients:</span></div>
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<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Pasta (150 gms)</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">1 capsicum ( Finely Chopped)</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Olive Oil</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">2-3 Spring Onions (medium 1 inch slices)</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">2 Green Chilly (finely chopped)</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">2 Tomatoes (1 inch slices)</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">1/2 Ginger</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">2-3 Garlic</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">2-3 Beans</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Sweet Corn 1/2 cup</span></li>
<li>Salt</li>
<li>Pepper</li>
<li>Red Chilly, </li>
<li>Sauces - Mint, tomato, pasta sauce, schezwan sauce</li>
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Method:</div>
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<li>Boil Pasta for around 10 - 15 minutes</li>
<li>In a separate pan, put some olive oil and cook ginger and garlic in it for 1 minute.</li>
<li>Add pepper, beans, tomatoes in it and cook it for 3-4 minutes</li>
<li>Add onion and cook for 2 minutes.</li>
<li>Add corn</li>
<li>Add salt, pepper, red chilly according to taste</li>
<li>Then add 1/4 spoon Mint sauce, 1 spoon (tomato, pasta and schezwan sauce) each.</li>
<li>Then add boiled pasta in it and mix well.</li>
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Garnish with Mint and Coriander leaves Serve hot :)</div>
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All ingredients used in this pasta not only give it an Indian touch but also take care of our health.</div>
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Looking forward for your Experiences....</div>
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Stone And Machinehttp://www.blogger.com/profile/09954513788421797458noreply@blogger.com0