American Corn and Green peas Pulao....

Hello and welcome to my page. Let's make some interesting cuisine today. Its simple, tasty and quick to cook and will be liked by all age groups.

It's American Corn and Green peas Pulao....

You will need :

Rice

America Corn - 1 Cup Boiled

Green Peas - 1 Cup Boiled

1/2 teaspoon Cumin seeds

1/2 teaspoon mustard seeds

1 Onion - Chopped

1 Tomato - Chopped

2 Green Chilly - chopped


1 capsicum - Chopped

1 Carrot - chopped

1/2 teaspoon red chilly
1/2 teaspoon coriander powder
Salt and
Lots of Love :)

Once you are ready with ingredients, just follow simple steps :

In a Pan, heat 2 teaspoon of Oil,

Add mustard and cumin seeds and enjoy its popping,

After its done with popping, add carrot and capsicum and let it cook for a minute


Now add onion, tomato , chilly to it and let your soul enjoy the aroma of flavors.

In a minute add salt, red chilly, coriander powder and spice it up with whatever you want, after-all you are gonna eat it...yeah,,

Mix it properly and add corns and peas.

Now add water. The quantity of water should be double the quantity of rice.

Add rice in it and cover it. Let it cook on sim for about 20 minutes.

Enjoy your pulao with Curd...You will like it...

Thanks..

Spicy Pleasure - Moth Kachori

Hello everyone and welcome to my page.

Let's cook something very spicy today.

Today we are going to cook Moth kachori.

It is a unique snack and has a good blend of spices. It is going to give your taste buds a different twist. 

Let's quickly have look at the ingredients.

1. Moth Bean Curry (Ingredients and method mentioned below)
2. Kachori (ingredients and method mentioned below)
3. Chopped onions
4. Chopped chilly
5. Mint Sauce
6.Chaat Masala
7. Salt
8. Red chilly powder
9. Pepper
10. Boiled Rice

Moth Bean Curry--

Moth beans are similar to whole green moong in terms of shape and size and is different in color.

It requires very minimal ingredients which are easily available. 

Step By Step Recipe For Moth Beans Recipe:

1) Wash 2 cups moth beans till water runs clear.

2) Soak it at least 4 hours. Discard the soaking water and drain the moth beans, keep it aside.

3) Heat the oil in pressure cooker on medium heat. Once hot add cumin seeds and let them sizzle.

4) Then add onion and green chilies. Sprinkle some salt.

5) Cook the onion till they become translucent.

6) Mix in chopped tomatoes.

7) Add turmeric powder, cumin powder, coriander powder and red chili powder. 

8) Mix well and cook for a minute.

9) Add soaked and drained moth.

10) Stir well.

11) Add 1 cups of water.

12) cover the pressure cooker, put the weight on. and let it whistle for 5-6 times. Then turn off the stove.

13) Let the pressure go down by itself. Then open the cover. Check beans are cooked or not.

14) If cooked properly then squeeze lemon juice.

15) Finally add lemon juice in it.

16) Mix well.

You can have chapati or rice with it as well..You can have it as a main course food.

Kachori:

Take 2 cups of semolina flour and 1 cup of wheat flour

Add 1 cup of warm water in it and make dough of it which is elastic but not sticky and leave it for 30 minutes.

Now knead the dough on a lightly floured surface and roll it as thin as possible. Size should be equal to a cricket ball

Take 2 cups of oil in a pan. Heat it properly,  deep fry the rolled dough until it becomes a light brown colored ball.

Now before going ahead, just mix chopped onion with red chilly powder, pepper, and chaat masala. This is our Onion Mix..

You can also add turmeric powder and salt in water while boiling rice to give it a beautiful yellow color.

Finally Moth Kachori:

Hey don't start eating Moth with kachori like that only...

You need to wait for just one more minute now..Just follow simple steps:

Crush 2 kachori in a Plate.

Now add little moth curry in it and mix.

Add mint sauce, chaat masala, onions mix, and boiled rice in it.

Add some extra moth curry so that all ingredients get mixed properly.

Now garnish it with some Boiled rice over it.


Serve hot and enjoy the Mix of spices in your moth oops mouth...

Enjoy and share your experiences...