Punjabi Pasta

Punjabi Past

From years we have been eating this Italian food. The best part of pasta is that you can eat it your way. You can put any spices, herbs, sauces and enjoy it in any form.

I did it my way. i.e. Punjabi Pasta.( Pasta with extra spices and flavors of India).

Ingredients:

• Pasta (150 gms)
• 1 capsicum ( Finely Chopped)
• Olive Oil
• 2-3 Spring Onions (medium 1 inch slices)
• 2 Green Chilly (finely chopped)
• 2 Tomatoes (1 inch slices)
• 1/2 Ginger
• 2-3 Garlic
• 2-3 Beans
• Sweet Corn 1/2 cup
• Salt
• Pepper
• Red Chilly, 
• Sauces - Mint, tomato, pasta sauce, schezwan sauce

Method:

1. Boil Pasta for around 10 - 15 minutes
2. In a separate pan, put some olive oil and cook ginger and garlic in it for 1 minute.
3. Add pepper, beans, tomatoes in it and cook it for 3-4 minutes
4. Add onion and cook for 2 minutes.
5. Add corn
6. Add salt, pepper, red chilly according to taste
7. Then add 1/4 spoon Mint sauce, 1 spoon (tomato, pasta and schezwan sauce) each.
8. Then add boiled pasta in it and mix well.

Garnish with Mint and Coriander leaves Serve hot :)

All ingredients used in this pasta not only give it an Indian touch but also take care of our health.

Looking forward for your Experiences....