American Corn and Green peas Pulao....

Hello and welcome to my page. Let's make some interesting cuisine today. Its simple, tasty and quick to cook and will be liked by all age groups.

It's American Corn and Green peas Pulao....

You will need :

Rice

America Corn - 1 Cup Boiled

Green Peas - 1 Cup Boiled

1/2 teaspoon Cumin seeds

1/2 teaspoon mustard seeds

1 Onion - Chopped

1 Tomato - Chopped

2 Green Chilly - chopped


1 capsicum - Chopped

1 Carrot - chopped

1/2 teaspoon red chilly
1/2 teaspoon coriander powder
Salt and
Lots of Love :)

Once you are ready with ingredients, just follow simple steps :

In a Pan, heat 2 teaspoon of Oil,

Add mustard and cumin seeds and enjoy its popping,

After its done with popping, add carrot and capsicum and let it cook for a minute


Now add onion, tomato , chilly to it and let your soul enjoy the aroma of flavors.

In a minute add salt, red chilly, coriander powder and spice it up with whatever you want, after-all you are gonna eat it...yeah,,

Mix it properly and add corns and peas.

Now add water. The quantity of water should be double the quantity of rice.

Add rice in it and cover it. Let it cook on sim for about 20 minutes.

Enjoy your pulao with Curd...You will like it...

Thanks..

2 in 1 Pasta---

Hello everyone and welcome to my page.

Your love and huge page views of Punjabi Pasta Recipe has made me to write another Pasta Recipe....

So here we go.

We will use less ingredients this time and still cook a delicious pasta.. for your kids,,let them find the surprise themselves in 2 in 1 Pasta....

Lets have a quick look at the ingredients,

Any 2 type of Pasta (I have taken Penne  and Spiral)

2 onions

2 medium or 3 small tomaotoes

1 Capsicum

Some beans

Salt

Red Chilly Powder

Vegetables

Pepper

Sauces (Tomato, Pasta Sauces, Schezwan Sauce)

As I said we will use less ingredients. You can add more ingredients if you want...

Method:

Very Simple..

Just Boil Pasta, Mix both pasta together...

Cut Onion , Capsicum, Beans as shown in Pic....

Add Sauces

Heat Oil in Pan and add vegetables and saute it for 3-4 minutes. 

Now add Salt, Red Cilly Powder and pepper in it and mix it well.

Now add sauces: 1 Teaspoon Tomato and Schezwan and 2 Teaspoons Red pasta Sauce..

Enjoy it anytime

Mix It well and serve hot...


The ingredients used in 2 in 1 Pasta are less, light and healthy.

Caution: you may end up over eating this pasta....:)..

Please share your experiences...

Punjabi Pasta

Punjabi Past

From years we have been eating this Italian food. The best part of pasta is that you can eat it your way. You can put any spices, herbs, sauces and enjoy it in any form.

I did it my way. i.e. Punjabi Pasta.( Pasta with extra spices and flavors of India).

Ingredients:

• Pasta (150 gms)
• 1 capsicum ( Finely Chopped)
• Olive Oil
• 2-3 Spring Onions (medium 1 inch slices)
• 2 Green Chilly (finely chopped)
• 2 Tomatoes (1 inch slices)
• 1/2 Ginger
• 2-3 Garlic
• 2-3 Beans
• Sweet Corn 1/2 cup
• Salt
• Pepper
• Red Chilly, 
• Sauces - Mint, tomato, pasta sauce, schezwan sauce

Method:

1. Boil Pasta for around 10 - 15 minutes
2. In a separate pan, put some olive oil and cook ginger and garlic in it for 1 minute.
3. Add pepper, beans, tomatoes in it and cook it for 3-4 minutes
4. Add onion and cook for 2 minutes.
5. Add corn
6. Add salt, pepper, red chilly according to taste
7. Then add 1/4 spoon Mint sauce, 1 spoon (tomato, pasta and schezwan sauce) each.
8. Then add boiled pasta in it and mix well.

Garnish with Mint and Coriander leaves Serve hot :)

All ingredients used in this pasta not only give it an Indian touch but also take care of our health.

Looking forward for your Experiences....