Quick Breakfast - Bread Poha

Hello and welcome on my Page.


Lets cook something simple, healthy and creative today...

            -------------------------------------------Bread Poha-------------------------------------

Well just like Poha, it is lite, healthy, quick and easy to cook...

<<<<<<<<<<<<<<<<And it do not have the real Poha >>>>>>>>>>>>>>>>>>>>>>>

Ingredients.

Brown Bread. Cut into small pieces as in pic.

1 Chopped Onion

1 Chopped Tomato

1 Chopped Green Chilly

1/2 Chopped Capsicum

Curry Leaves

Mustard seeds

Bread Pieces

Salt

Red Chilly Powder

2 Spoons Lemon Juice 

Olive Oil

Method:

Getting ingredients is easy, and cooking it is even easier.



*Heat 2 spoons of oil in a Pan and puts some mustard seeds and curry leaves and let it fry.

*Add all vegetables in it and saute it for 2 minutes.

*Add Salt, red chilly powder, pepper and mix it well.

*Now after 1 minute, add lemon juice in it and mix it well.

*Add bread in it and mix it well...

*And your breakfast is ready to serve and eat.

Enjoy your day with this tangy and tongue twisting meal !!!!!!!




Have fun and Share your experience......

2 in 1 Pasta---

Hello everyone and welcome to my page.

Your love and huge page views of Punjabi Pasta Recipe has made me to write another Pasta Recipe....

So here we go.

We will use less ingredients this time and still cook a delicious pasta.. for your kids,,let them find the surprise themselves in 2 in 1 Pasta....

Lets have a quick look at the ingredients,

Any 2 type of Pasta (I have taken Penne  and Spiral)

2 onions

2 medium or 3 small tomaotoes

1 Capsicum

Some beans

Salt

Red Chilly Powder

Vegetables

Pepper

Sauces (Tomato, Pasta Sauces, Schezwan Sauce)

As I said we will use less ingredients. You can add more ingredients if you want...

Method:

Very Simple..

Just Boil Pasta, Mix both pasta together...

Cut Onion , Capsicum, Beans as shown in Pic....

Add Sauces

Heat Oil in Pan and add vegetables and saute it for 3-4 minutes. 

Now add Salt, Red Cilly Powder and pepper in it and mix it well.

Now add sauces: 1 Teaspoon Tomato and Schezwan and 2 Teaspoons Red pasta Sauce..

Enjoy it anytime

Mix It well and serve hot...


The ingredients used in 2 in 1 Pasta are less, light and healthy.

Caution: you may end up over eating this pasta....:)..

Please share your experiences...

Breakfast Quickie...Bread Pizza

Hello everyone and welcome to my page..... Today we are going to make Bread Pizza.. sounds interesting right??yes it is interesting indeed..

Going forward with bread pizza I would like to tell you that bread pizza is very quick to cook and it is a very tasty snack you can eat it as breakfast and as a tea time snack.

It is a very light snack so health conscious people can also enjoy it.

You can cook Bread Pizza by using simple ingredients which are as below

• Bread slices (Brown bread preferably)
• Semolina
• cream(malai)
• Milk
• Chopped onion 
• Chopped Capsicum 
• Chopped carrot 
• Chopped green chilly
• Olive oil
• Pepper, red chilly powder and salt to taste.

You need to follow a simple method to cook Bread Pizza which is as below:

Add semolina and cream in equal quantity

Mix it to make a batter.

Add little milk in batter and let it rest for 5 minutes.

Now add salt, red chilly and pepper.

Add chopped onions, capsicum, green chilly and carrot in it.

Apply batter on one side of bread.

Heat 1/2 teaspoon oil in pan.

Then put bread upside down and cook it for 2 minutes on low flame.

Now turn the bread and cook it for 1 minute.

And your Quickie Breakfast is ready to eat.

You can sprinkle Italian seasoning(oregano and chilly flakes) to give it a real pizza feel!!

Serve it with tomato sauce.....

Enjoy..have fun...and share your experience....

Meri Maggi - Best Snack Ever

Hello Everyone. Here is a tribute to one of the best ever snack. MAGGI....

It doesn't need any introduction. If you do not have time, no worries!!! MAGGI just needs 2 Minutes to get ready.

And what can I explain about its taste,,yumm...it gives your taste buds such a pleasure like never before. Everytime you eat it..you want to eat it more and more..you never want to share it. your body welcomes it in the best possible way...

There are n number of stories associated with Maggi Noodles...you make and share yours too..we would love to hear it..

Well, you can cook it anyway you want. Extra Spicy, Spicy, Normal, Mild. But as we are on India Spicy hut, we will go for spicy one....

All you need is:

1 small packet Maggi.

1 Spring Onion..

1 green chilly.

1 Tomato

a little of extra Maggi Masala..

Method...

Well,,,with the ingredients, I know many of you must have started cooking and enjoying it,,

Just heat 1 spoon oil in a pan,

Add onion and tomatoes in it and cook it for 1 minute,

now add finely chopped green chilly in it,

add 1 ½ cups of water in it,

Add Maggi Masala and stir it,

Add Maggi Noodles in it and cook it for 2 minutes...

And your all time favorite snack is ready...

Beware: it will tempt you so much that you might burn up your mouth...

VODcuppa - Vodka Gol Gappe

Vodcuppa -Vodka Gol Gappa

Gol Gappa (Water Bread) also known as Pani Puri is a street snack in several regions of India. It consists of a round, hollow puri, fried crisp and filled with a mixture of flavored water (pani), tamarind chutney, chili, chaat masala, potato, onion and chickpeas.

The main twist of taste in Gol Gappa is its spiced water.

Main Ingredients:

Semolina Flour,

Wheat Flour,

Spiced Water,

Onions,

Boiled Potato

Boiled Chick Peas

Tamarind Chutney

Chaat Masala

And Surprise

Method:

Gol Gappa (Water Bread)

Take 2 cups of semolina flour and 1 cup of wheat flour

Add 1 cup of warm water in it and make dough of it which is elastic but not sticky and leave it for 30 minutes.

Now knead little parts of the dough on a lightly floured surface and roll it as thin as possible

Take 2 cups of oil in a pan. Heat it properly,  deep fry the rolled dough until it becomes a very light brown colored ball.

You can also buy readymade gol gappa.

Spiced Water

Spiced water is the main twist in Gol Gappa

You will require:

Mint leaves – (200 gms)

Coriander Leaves – (125 gms)

Salt – Preferably Black Salt 1 teaspoon

Chaat Masala ½ teaspoon

Lemon – 2

A pinch of pepper

Red Chili Powder – ½ spoon

Water – 5 cups

Sugar 1/2 Spoon

Dry mango powder-3/4 teaspoon

Roasted cumin seeds powder- 1 teaspoon

Surprise -IF YOU LIKE BEVERAGES LIKE VODKA, WINE, WHISKEY ETC., YOU CAN ADD THE SAME IN THE SPICED WATER TO GIVE IT A NEW BLEND.

Method:

In a mixer grinder, add all ingredients and mix it well, it will become a green colored Spiced Water.

Method of eating the snack.

Take Gol Gappa, make a hole in it with your finger.

Put some boiled mashed potatoes in it.

Put some boiled chick peas in it.

Put some tamarind sauce in it.

Add the spiced water in it. Water can overflow a bit.

Now gulp this whole water bread at once in your mouth and enjoy the wonderful mouth full snack.

Have fun with pani puri  and share your experiences!!!