Thursday, 12 November 2015

VODcuppa - Vodka Gol Gappe

Vodcuppa -Vodka Gol Gappa

Gol Gappa (Water Bread) also known as Pani Puri is a street snack in several regions of India. It consists of a round, hollow puri, fried crisp and filled with a mixture of flavored water (pani), tamarind chutney, chili, chaat masala, potato, onion and chickpeas.

The main twist of taste in Gol Gappa is its spiced water.
Main Ingredients:
Semolina Flour,
Wheat Flour,
Spiced Water,
Onions,
Boiled Potato
Boiled Chick Peas
Tamarind Chutney
Chaat Masala
And Surprise

Method:


Gol Gappa (Water Bread)
Take 2 cups of semolina flour and 1 cup of wheat flour
Add 1 cup of warm water in it and make dough of it which is elastic but not sticky and leave it for 30 minutes.
Now knead little parts of the dough on a lightly floured surface and roll it as thin as possible
Take 2 cups of oil in a pan. Heat it properly,  deep fry the rolled dough until it becomes a very light brown colored ball.
You can also buy readymade gol gappa.

Spiced Water

Spiced water is the main twist in Gol Gappa
You will require:
Mint leaves – (200 gms)
Coriander Leaves – (125 gms)
Salt – Preferably Black Salt 1 teaspoon
Chaat Masala ½ teaspoon
Lemon – 2
A pinch of pepper
Red Chili Powder – ½ spoon

Water – 5 cups
Sugar 1/2 Spoon
Dry mango powder-3/4 teaspoon
Roasted cumin seeds powder- 1 teaspoon

Surprise -IF YOU LIKE BEVERAGES LIKE VODKA, WINE, WHISKEY ETC., YOU CAN ADD THE SAME IN THE SPICED WATER TO GIVE IT A NEW BLEND.






Method:

In a mixer grinder, add all ingredients and mix it well, it will become a green colored Spiced Water.


Method of eating the snack.

Take Gol Gappa, make a hole in it with your finger.
Put some boiled mashed potatoes in it.
Put some boiled chick peas in it.
Put some tamarind sauce in it.
Add the spiced water in it. Water can overflow a bit.




Now gulp this whole water bread at once in your mouth and enjoy the wonderful mouth full snack.




Have fun with pani puri  and share your experiences!!!



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